Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no bake peanut butter cheese cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Super rich flavor and texture peanut butter and chocolate cheesecake. If you a peanut butter lover you must try this cheesecake recipe. Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe.
No bake Peanut Butter cheese cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. No bake Peanut Butter cheese cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No bake Peanut Butter cheese cake:
- Prepare For the crust
- Make ready 1-1/4 cups Ground Graham Crackers
- Take 6 Tbsp Unsalted Butter, at room temperature
- Get 1/4 cup Peanuts
- Take 1/4 cup Granulated Sugar
- Make ready Filling
- Make ready 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
- Make ready 1 cup Confectioner Sugar
- Get 1-1/2 cups Smooth Peanut Butter
- Make ready 1/2 tsp Vanilla Extract
- Take 1/4 cup Heavy Cream
- Prepare For the topping (optional)
- Prepare 1/3 cup Heavy Cream
- Get 4 oz Semisweet Chocolate Chips
- Get 1 tsp Butter, softened at room temperature
But it's always been a So I said, why not a chocolate and peanut butter cheesecake? Here is my no bake, peanut butter Keto. Oreo crust, peanut butter filling swirled with chocolate ganache, topped with mini dark chocolate peanut butter cups. Simple, fast, no bake besides the crust!
Steps to make No bake Peanut Butter cheese cake:
- In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
- Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
- In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
- Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
- Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
- About an hour before you are ready to serve it, make the ganache.
- In a small saucepan, add the cream and bring it to a simmer.
- Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
- Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.
This No-Bake Peanut Butter Cup Cheesecake starts with an Oreo peanut butter cookie crust, followed by a creamy, peanut butter batter, and sprinkled with chopped peanut butter cups and chocolate syrup. It's an easy dessert that takes just minutes to prepare. If you like Reese's, try this peanut butter chocolate no bake cheesecake! I have been wanting to post this peanut butter chocolate cheesecake recipe for a LONG time but since the summer in my city is slightly cooler than the sun, so I thought I would wait until the. This easy peanut butter cheesecake is the ultimate for peanut butter lovers out there.
So that’s going to wrap it up with this special food no bake peanut butter cheese cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
