Pork and ginger Udon noodle stir fry
Pork and ginger Udon noodle stir fry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork and ginger udon noodle stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork and ginger Udon noodle stir fry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pork and ginger Udon noodle stir fry is something that I’ve loved my whole life.

If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.

To begin with this particular recipe, we must prepare a few components. You can cook pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork and ginger Udon noodle stir fry:
  1. Prepare To marinate meat
  2. Take 12 oz boneless pork chops / sliced thin
  3. Get 2 tbsp canola oil
  4. Make ready 2 tsp grated fresh ginger
  5. Make ready 1 whole crushed clove of garlic
  6. Make ready 1 place these ingrdients in a bowl and marinate for 30 minutes
  7. Prepare Next step
  8. Take 1 You will need 1 14.2 ounce package of udon noodles
  9. Prepare 6 oz of broccoli slaw. / found in produce sections of most grocers
  10. Prepare 1 tsp honey
  11. Make ready 1 tsp sesame oil
  12. Make ready 2 tbsp soy sauce
  13. Get 1 tsp powdered ginger
  14. Take 2 heaping tablespoons hoison sauce
  15. Prepare 1 tbsp water

Stir Fry Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots. It's covered in a sweet ginger sauce for a hearty vegan meal. I love it and I think you. Heat a large wok until hot then add the vegetable oil and the marinated pork and stir-fry for a couple of minutes until nicely browned.

Instructions to make Pork and ginger Udon noodle stir fry:
  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
  2. saute until meat is no longer pink
  3. add broccoli slaw and saute for 4 minutes
  4. add udon noodles and rest of ingredients
  5. stir well to incorporate all the ingredients
  6. saute another few minutes
  7. note* you want to keep alittle crispness to the vegies
  8. serve hot with soy sauce on the side if you like
  9. ENJOY
  10. Recipe by taylor68too

Tip into a bowl and set aside. Finely chop the chilli and spring onions. This udon noodle stir fry with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family Which vegetables to use in a stir fry. The vegetables chosen to use are completely your preference. Some of the ones we use regularly are mushrooms.

So that’s going to wrap this up for this exceptional food pork and ginger udon noodle stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!