Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yummy yam slices. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Line a baking sheet or shallow baking dish with aluminum foil. Yummy Elephant foot Yam is known for its nutritional and medicinal values. Peel,wash and tame the yam slices and pressure cook them.
Yummy Yam Slices is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Yummy Yam Slices is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook yummy yam slices using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yummy Yam Slices:
- Prepare Yam (sliced and cubed)
- Get Garlic
- Prepare Green chili
- Get Asafetida
- Get Mustard seeds
- Take Curry leaves
- Prepare Oil
- Prepare Salt
- Make ready As required Water
Dried slices Chinese yam or Yamaimo roots slices isolated over white background. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find.
Steps to make Yummy Yam Slices:
- Soak the yam for about 3-5 minutes in warm water with salt and turmeric powder to prevent itching.
- Peel the skin, wash and clean.
- Cut yam into slices.
- Heat oil with medium flame, once hot add the mustard seeds, and curry leaves, green chilies, garlic and sliced yams.
- Add the salt mentioned and fry it for 2-3 minutes.
- Then add 2-3 tablespoon of water, close the lid and allow cooking with a low flame.
- Once it is boiled more than half, add asafetida and mix thoroughly.
- Continue to simmer without a lid until its golden brown border.
Place yam slices or grated yam over eyes to remove dark circles in eyes. Prepare a face mask by boiling yam, mash it and mix it with honey. Apply this paste to the face and let it remain for about half. Photo about Yummy Yams discovered and photographed at my local produce market in Los Angeles, California. Then, I like to use a mallet to lightly pound the lemongrass to release the flavors.
So that’s going to wrap it up for this special food yummy yam slices recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
