Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot cranberry apricot pork tenderloin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Crock Pot Pork Tenderloin is a great recipe to prep ahead for the the next day! In a large bowl or glass measuring cup, whisk together. Written by: Crock-Pot Ladies Leave a Comment.
Crock Pot Cranberry Apricot Pork Tenderloin is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crock Pot Cranberry Apricot Pork Tenderloin is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Make ready 3 lb Pork tenderloin
- Get 4 Butter potatoes
- Take 1 can Whole cranberry sauce
- Get 3/4 cup Dried Apricots (coarse chop)
- Take 1/2 cup Sugar
- Take 3/4 cup Apricot nectar
- Get 1 tsp Dry mustard
- Get 1/2 tsp Red pepper flake
I served this succulent pork tenderloin with creamy and garlicky mashed cauliflower. For those of you who follow my blog religiously (and for those of Cooked all day in a tangy balsamic and cranberry sauce, this Paleo Crock Pot Pork Tenderloin is so tasty and rich that there will never be left overs. Also probably good with pork roasts and chicken parts. I didn't salt the turkey because it was pre-flavored, but plain turkey could probably use some salt.
Instructions to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
- Set pork tenderloin on top of potatoes.
- In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
- Pour mixture over pork tenderloin and potatoes.
- Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
- Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.
Put the turkey tenderloins in the crock pot. Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over. Made with wholesome ingredients and no onion soup mix. Place pork roast on platter and use two forks to shred it apart. Have you tried the delicious Cranberry Orange Crock Pot Pork Tenderloin recipe yet?
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