Yummy Carrot halwa
Yummy Carrot halwa

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yummy carrot halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Yummy Carrot halwa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Yummy Carrot halwa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have yummy carrot halwa using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yummy Carrot halwa:
  1. Take Carrot
  2. Take milk
  3. Make ready water
  4. Prepare sugar
  5. Get cardamom powder
  6. Take ghee
  7. Prepare cashews
  8. Take kissmiss

Mix well and stir continuously until the halwa starts leaving the sides of the pan. The carrot halwa using condensed milk or milkmaid is made in a traditional method but I have used It does take a while to make this yummy dessert and is time consuming but the long cooking process. Carrot Halwa is a very famous and traditional Indian dessert. There are many variations of making carrot halwa like carrot halwa with khoya and condensed milk carrot halwa.

Instructions to make Yummy Carrot halwa:
  1. Boil the carrot with milk and water in cooker for 1whistle. Filter the carrot and milk water separately and grind the carrot
  2. Transfer the carrot and milk water in to a pan and boil it. Add sugar,cardamom powder and boil it
  3. Add 4tsp ghee with that and boil until the halwa consistency.Then fry the cashew and kiss miss in ghee add that in halwa and serve hot and sweet to your family

Carrot Halwa or Gajar ka halwa as it is known in Hindi is a very popular Indian dessert made with carrots. It is a very simple and delicious dessert and can be done in a few minutes time. Carrot halwa is one of the most popular Indian desserts. It is prepared with grated carrot, milk and nuts. This is also a classic Indian dessert which is prepared and suits in almost all.

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