Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter chocolate no bake pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Peanut butter Chocolate no Bake Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Peanut butter Chocolate no Bake Pie is something which I have loved my entire life.
This recipe for no-bake peanut butter and chocolate pie has a graham cracker crust and uses Nutella® for the chocolate taste! Gently fold the whipped cream and chopped peanut butter cups into the cream Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines.
To begin with this recipe, we have to prepare a few components. You can have peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut butter Chocolate no Bake Pie:
- Get Pie Filling:
- Prepare 1 cup creamy peanut butter
- Make ready 8 oz softened cream cheese, softened
- Take 1/4 cup white sugar
- Take 1 (8 oz) tub cool whip
- Prepare Crust:
- Prepare 1 box vanilla wafers, crushed fine
- Prepare 1 stick margarine or butter, melted
- Get 1/4 cup white sugar
- Make ready Ganache:
- Take 1 (12 oz) bag semi sweet chocolate chips
- Take 1 cup heavy cream
- Make ready Frosting:
- Prepare 1 1/2 cups powdered sugar
- Take 1 stick margarine or butter, softened
- Take 1/3 cup peanut butter, creamy
- Take 2-3 tbsp heavy cream
All three components — the crust, the filling, and the topping — are made in the food processor, meaning it's all prepped and assembled and ready to chill. I have over two dozen no bake low carb desserts on the blog. No-Bake Chocolate Peanut Butter PieFrom Jessica's Kitchen. No Bake Peanut Butter Pie Without Cream Cheese Recipes.
Steps to make Peanut butter Chocolate no Bake Pie:
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
This no bake chocolate peanut butter pie is a must make! This reese's pie has an oreo crust, creamy peanut butter filling and is loaded with reese's cups. Serve it chilled from the fridge or frozen! These Chocolate Peanut Butter Pies are an easy, make ahead, almost no bake rich, decadently DELICIOUS dessert with a toffee graham cracker crust, creamy peanut butter filling, and silky chocolate ganache topping sure to satisfy all your peanut butter, chocolate cravings. This chocolate peanut butter pie is a no bake dessert with a cookie crust, creamy filling and whipped cream topping, all finished off with chopped peanut butter cups.
So that’s going to wrap it up for this special food peanut butter chocolate no bake pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
