Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slap yo self so good finger sucking slow cooked pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Get 4 lb Chuck roast
  2. Take 1 1 oz envelope ranch dressing mix
  3. Make ready 1 1 1/4 ounce envelope au jus mix
  4. Take 1 cup Butter
  5. Get 4 each Pepperoncini peppers
  6. Take 1 dash Pepper

I cooked mine on low this time for an ultra tender roast. Pour the finished beef broth into a medium stock pot, leaving the roast and vegetables in the warm slow. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

Instructions to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Spray your slow cooker with non stick cooking spray
  2. Rub your roast with the black pepper
  3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
  4. Dump on your ranch dressing mix
  5. Followed by the au jus mix
  6. Place the 4 peppers down each side of the roast
  7. Clean your potatoes quarter them and place them all around the roast
  8. Cover that baby up and cook on low for 8 hours
  9. After the time remove it should shred up chunk up
  10. Plate it along with the potatoes and enjoy :)

Best tasting pot roast I ever had. To make it a little healthier, I cooked it all day on low and then refrigerated it. Easy Slow Cooker Pot Roast with potatoes, carrots and mushrooms. The best recipe for pot roast that is flavorful, juicy and pull-part tender. Cooking this slow cooker pot roast will depend on the temperature of your crockpot during cooking (and until meat is soft and falls apart and vegetable are.

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