Oatmeal Skillet Cakes with Peanut Butter and Jelly
Oatmeal Skillet Cakes with Peanut Butter and Jelly

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal skillet cakes with peanut butter and jelly. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I have loved my entire life. They are nice and they look fantastic.

Easy to make peanut butter and jelly oatmeal bake that's naturally gluten free and dairy free. The perfect way to enjoy a childhood favorite for breakfast. Pour into prepared skillet/pan and make sure oatmeal is evenly spread out.

To begin with this particular recipe, we must first prepare a few components. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
  1. Take 1/4 cup unbleached all-purpose flour
  2. Take 1/4 cup quick cooking oats
  3. Get 1 tsp brown sugar
  4. Prepare 1/4 tsp baking powder
  5. Make ready 1/8 tsp baking soda
  6. Get 1/8 tsp salt
  7. Get 1 egg white
  8. Get 1/4 cup "milk" of choice
  9. Get Peanut Butter and Jelly

Beat the butter and peanut butter with a mixer until smooth. Alternate adding the confectioners' sugar and milk, beating after each addition, until the frosting is Spread the grape jelly on top of the peanut butter frosting, making sure to reach the edges. Top with the remaining cake layer. Chocolate Chip Peanut Butter Pound Cake with Peanut Butter Glaze. recipegirl.com.

Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
  1. Stir together all dry ingredients.
  2. Add egg white and stir with fork until mixture pulls together.
  3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
  4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
  5. Wait to flip until bubbly throughout.
  6. Cook an additional minute or two on other side.
  7. Top with peanut butter and jelly and enjoy.

Peanut Butter and Jelly French Toast Sandwiches. These Vegan Oatmeal Peanut Butter Jelly Pancakes make the perfect weekend treat! Melting the peanut butter and coconut oil. Make sure you ever-so-gently warm these two ingredients until they are just melty enough to combine. A slightly under-baked, gooey dessert bursting with peanut butter and chocolate and given a healthy makeover!

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