Chicken Broccoli Biscuit Bake
Chicken Broccoli Biscuit Bake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken broccoli biscuit bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Broccoli Biscuit Bake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Broccoli Biscuit Bake is something which I have loved my entire life. They’re fine and they look wonderful.

Jenn Least is all about Large Families, Adoption, Budgeting and Life in Canada. If you're new, leave a comment - I'd love to connect. This Chicken Broccoli Biscuit Bake recipe is the ultimate comfort food!

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken broccoli biscuit bake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Broccoli Biscuit Bake:
  1. Take 10 oz frozen broccoli with cheese sauce
  2. Get 1/2 cup margarine
  3. Prepare 1/2 tsp onion salt
  4. Make ready 1 tbsp parsley flakes
  5. Prepare 1/4 tsp onion powder
  6. Make ready paprika
  7. Prepare 2 cup gluten-free baking mix
  8. Prepare 1 cup cooking white wine
  9. Make ready 1 1/2 cup cooked, shredded chicken

A biscuit bake that takes it to the next level: Buttery biscuits are tossed with crisp pancetta, veggies and loads of cheese for a crowd-pleasing dish at any breakfast or brunch. Beat in thyme, salt and pepper. If that isn't a dinner combination that would make every member of your family go in for seconds, we're not sure what is. We know we'd be happy to have it on our dinner table any night of the week.

Instructions to make Chicken Broccoli Biscuit Bake:
  1. Heat oven to 425°F. Cook broccoli according to pkg directions.
  2. Mix margarine, onion salt, parsley, onion powder in saucepan. Heat until melted. Set aside.
  3. Mix baking mix, wine, & chicken until soft dough forms. You can add a little extra wine if there is still some of the baking mix not mixed in. Press into bottom of baking dish. Pour butter mixture over biscuit mixture. Sprinkle with paprika. Bake uncovered for 15 minutes or until golden brown.
  4. Pour broccoli over biscuit mix. Cut into squares & serve.

Perfect for anytime you're craving some restaurant-style chicken and broccoli! Add the squash, chicken and broccoli and toss to coat. Divide the mixture between the reserved squash peels. Place the stuffed squash onto a baking sheet and broil until the cheese is melted and bubbly, a few minutes. Cheese-filled tortellini and a chopped pecan topping add extra flavor to kid-friendly Pasta-Chicken-Broccoli Bake, while broccoli and red bell pepper contribute pops of color throughout this one-dish meal.

So that is going to wrap this up for this exceptional food chicken broccoli biscuit bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!