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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chavela's carolina to california pork ribs (costillas de puerco). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Chavela's Carolina to California pork ribs (Costillas de Puerco). The sauce for these ribs is simular to Carolina BBQ. I've added a California style twist to it by adding chiles and mexican hot sauce.

Chavela's Carolina to California pork ribs (Costillas de Puerco) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chavela's Carolina to California pork ribs (Costillas de Puerco) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chavela's carolina to california pork ribs (costillas de puerco) using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chavela's Carolina to California pork ribs (Costillas de Puerco):

1. Get 1 Full Rack of Pork Ribs
2. Make ready rub
3. Get 2 tbsp salt
4. Take 2 tbsp ground black pepper
5. Take 3 tbsp dried onion flakes
6. Get 1 tbsp paprika
7. Take 1 tsp crushed red pepper
8. Take 1 tsp garlic powder
9. Prepare 3 tbsp olive oil
10. Take Sauce
11. Prepare 3 small whole dried chiles. Such as Chiles Japonesas or Chile de Árbol
12. Take 1/4 cup White Vinegar
13. Get 3/4 cup Yellow Mustard
14. Take 3/4 cup honey
15. Take 1/2 cup light Brown sugar
16. Make ready 1 tsp Mexican Hot Sauce such as Valentina or Tapatío

Add the blended Salsa Verde to the pot of ribs with ½ tablespoon salt and the zucchini and simmer until zucchini is cooked. Serve with warm tortillas and a dollop of sour cream. Serves. (Due in December) I went to Culinary School in Aptos, California and have worked in several kitchens and for some of the most amazing chefs. I am no chef, but try to remember the things I was taught like to respect the food..

Instructions to make Chavela's Carolina to California pork ribs (Costillas de Puerco):

1. Remove the stems from the dried chiles. Place the chiles in the white Vinegar
2. Mix together the dry seasonings for the rub.
3. Rub the rack of ribs with the Olive oil
4. Rub the spice mix onto the ribs.
5. Preheat oven to 400°F
6. In a blender mix together the mustard, honey, brown sugar, mexican hot sauce, and vinegar with the chiles in it.
7. Blend until all the sauce ingredients are formed into a smooth sauce.
8. In a small sauce pot, bring the sauce to a simmer for about 10 minutes. Stirring constantly with a wooden spoon to keep the sugar in the sauce from burning.
9. Place the ribs into the preheated oven and cook for 1 hour.
10. After the ribs have cooked for an hour, brush with your sauce.
11. Cook ribs for another hour, brushing with sauce every 15 minutes.
12. Ribs can also be cooked on the grill. Either method is TASTY! After removing ribs from heat, let them rest for about 10 minutes to allow the juices to recess back into the meat.

Chavela's Carolina to California pork ribs (Costillas de Puerco). I am no chef, but try to remember the things I was taught like to respect the food. Great recipe for Cassava and Coconut Cake. I first had this cake in a Filipino Bakery. I fell in love at first bite.

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