Yummy potato and cheese ka magic with semolina
Yummy potato and cheese ka magic with semolina

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yummy potato and cheese ka magic with semolina. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy semolina potato rings, an excellent tea time snack, is incredibly easy to make. These delicious rings would be loved by both children and adults Subsc. These delicious rings would be loved by both children and adults.

Yummy potato and cheese ka magic with semolina is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Yummy potato and cheese ka magic with semolina is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook yummy potato and cheese ka magic with semolina using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yummy potato and cheese ka magic with semolina:
  1. Prepare boiled and mashed potatoes
  2. Take small bowl semolina
  3. Get Chilli flakes
  4. Prepare Salt,
  5. Make ready grated cheese
  6. Make ready corn flour,
  7. Make ready water
  8. Prepare butter

Mexican Bean Salad - Mummy Ka Magic. A cooking show for Mummy's which will teach them how to make yummy food for kids. The Best Semolina Pancakes Recipes on Yummly Pumpkin Semolina Pancake, Semolina Pancake With Rhubarb, Moroccan Baghrir - Spongy Semolina Pancake.

Steps to make Yummy potato and cheese ka magic with semolina:
  1. Take a pan, heat it add butter, add chiiii flakes, salt and then water boil water then add semolina make a thick dough by heating on low flame.
  2. Mix it well.
  3. Mix it well.Give them shape as you like. And just deep fry them.
  4. You can store it in deep fridge for two days, just half fry it.Serve it with ketchup.
  5. Ready to eat

Drain in a colander and leave to cool. Toss with the semolina flour until well coated. Just sprinkle the cheese over the warm potato curry while assembling the dosa. This is Steve's favorite way to eat these! Related posts: Semolina Crepes with Pear Compote, Mascarpone and Coconut Rum Caramel Sauce (Sweet Rava Dosa).

So that’s going to wrap this up for this special food yummy potato and cheese ka magic with semolina recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!