Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spanish pork in almond sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spanish pork in almond sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spanish pork in almond sauce is something that I’ve loved my entire life.
Rick Stein explores the edible delicacies and delights found in Spain's diverse regions. In a separate skillet heat the olive oil for the almond sauce. Add bread and almonds, stirring frequently until golden brown.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spanish pork in almond sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spanish pork in almond sauce:
- Get meal
- Prepare 1 kg shoulder of pork
- Get 8 garlic cloves, 4 choipped and 4 whole
- Take 1 slice fresh bread
- Make ready 1 plain flour
- Prepare 1 large onion, chopped
- Get 1/2 tsp pimenton dulce (smoked sweet Spanish paprika)
- Get 1 large sprig of thyme
- Make ready 2 bay leaves
- Get 200 ml white wine
- Make ready 200 ml chicken or vegetable stock
- Make ready 75 gm blanched almonds, toasted
How to easily make The Ultimate Spanish Cod Recipe with Tomato Sauce. Welcome to Spain on a Fork! My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. A delightful Spanish meal, combining Andalucían almonds grown in vast quantities with the finest pork.
Steps to make Spanish pork in almond sauce:
- Heat 2 tablespoons of the olive oil in a wok or similar large pan. Add the 4 whole garlic cloves and the slice of bread and fry over a medium heat for 2 minutes, turning once, until golden. Lift out and leave to drain and cool.
- Cut pork into quite large chunks. Season well then dust them in the flour. Add another 2 tablespoons of olive oil to the pan and add the chunks of pork to seal and only lightly colour. Remove to a plate and set aside.
- Add the remaining oil to the pan with the onion, chopped garlic, pimenton dulce, thyme and bay leaves and cook gently for 10 minutes until onions are soft and sweet but not browned. Add the wine and stock and bring to the boil, rubbing the base of the pan to release any bits and pieces.
- Return the pork to the pan, lower the heat and season well. Cover and simmer gently for 1.5 hours or until the meat is meltingly tender.
- Spoon about 16 tablespoons of the sauce into a food processor and add the fried bread, fried garlic cloves, almonds and parsley leaves. Blend to a smooth paste (this is called a picada in Spain). Stir the picada back into the pan, taste and adjust for seasoning, cover then cook for a further 5 minutes which will allow the sauce to thicken.
- You could serve the pork and sauce with potatoes or rice.
Almonds are a popular part of many traditional desserts in Spain. This is a list of the almond dessert recipes from Spain. The Spanish love to flavor desserts and other dishes with almonds. This list of favorite, traditional Spanish desserts including St. Sliced almonds add a delectable, almost-like-fried-chicken crunch to the breading for these tender pieces of pork.
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