Yummy and Tasty Malai Paneer with tomato πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ…πŸ…πŸ…
Yummy and Tasty Malai Paneer with tomato πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ…πŸ…πŸ…

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yummy and tasty malai paneer with tomato πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ…πŸ…πŸ…. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The biryani will taste yummy Kids will like much. And you can add boiled eggs also. Please subscribe my channel and like share.

Yummy and Tasty Malai Paneer with tomato πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ…πŸ…πŸ… is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Yummy and Tasty Malai Paneer with tomato πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ…πŸ…πŸ… is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook yummy and tasty malai paneer with tomato πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ…πŸ…πŸ… using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yummy and Tasty Malai Paneer with tomato πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ…πŸ…πŸ…:
  1. Make ready paneer cubes
  2. Prepare tomato pury
  3. Take Salt
  4. Get besan (Roasted)(optional)
  5. Make ready malai
  6. Make ready tbps Dhaniya powder
  7. Make ready red chilli
  8. Get paneer masala
  9. Make ready Kasoori methi1/2
  10. Prepare ghee
  11. Prepare cashew powder
  12. Make ready Water

Here is how to make easy Tomato Paneer recipe at home! This tomato paneer recipe is suitable for those days when you do not want to put a lot of effort in your lunch or dinner and yet want something delicious. Grind tomatoes and cashew nuts in grinder and make a tomato paste. Heat oil in a kadai or a pan.

Steps to make Yummy and Tasty Malai Paneer with tomato πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ…πŸ…πŸ…:
  1. Take paneer cubes in water and add salt and let it boil.
  2. In a pan heat oil and add tomato pury and all dry ingredients.
  3. Add malai till the oil comes from the sides.
  4. Add water and mix it well and also add besan, cashew powder
  5. Cook the gravy and garnish with coriander leaves and pour malai.
  6. Serve it with roti.

Adjust the quantity of red chilli powder to get spiciness according to your taste. You can add more red chilli to make it spicy. Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice. Paneer momos is a famous street food in India. Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full video.

So that is going to wrap this up with this special food yummy and tasty malai paneer with tomato πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ…πŸ…πŸ… recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!