Vegan Peanut Butter/Almond Butter Cups
Vegan Peanut Butter/Almond Butter Cups

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan peanut butter/almond butter cups. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The best vegan peanut butter cups ever! Rich and creamy peanut butter centers smothered in rich chocolate and topped with crushed peanuts. And if you love these then also check out our vegan almond butter cups too.

Vegan Peanut Butter/Almond Butter Cups is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan Peanut Butter/Almond Butter Cups is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vegan peanut butter/almond butter cups using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Peanut Butter/Almond Butter Cups:
  1. Make ready 1 Jar Crunchy Peanut Butter (no added sugar)
  2. Take 1 Jar Almond Butter
  3. Get 2 Tablespoons Honey for each mix (of the above)
  4. Prepare 2 Tablespoon coconut Oil for each mix
  5. Prepare 6 Cote Dor Dark chocolate Bars

Creamy Cold Chocolaty Peanut Buttery Not too sweet Indulgent Ice-creamy Mousse-y & Perfection in PB cup form. These vegan almond butter cups are a spin on the classic Reese's candy, but with a healthy and unique spin. You'll love the fluffy almond butter center! Reese's are hands down one of my favorite candies of all time.

Steps to make Vegan Peanut Butter/Almond Butter Cups:
  1. Melt the dark chocolate in the microwave or pot.
  2. Melt 2 Tablespoons of coconut oil and mix it with 2 Tablespoons of honey and the whole of a Peanut Butter Jar
  3. Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top
  4. Refrigerate for 1 hour

I love the combination of peanut butter and chocolate. Lately, nut butters have been the way to my heart. I've always had a love affair with peanut butter. Divide the peanut butter mixture between the cups you created, spreading it around a bit so it's mostly flat. Make the peanut butter cup filling: Add peanut butter, maple syrup and coconut flour to a medium bowl and mix until smooth, place ½ tablespoon of the mixture in each cup on top of Once cups are firm, you can store them in the fridge or freezer until ready to eat.

So that’s going to wrap this up with this special food vegan peanut butter/almond butter cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!