Pork Dry Masala (Kerala Style)
Pork Dry Masala (Kerala Style)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork dry masala (kerala style). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kerala Pork Masala is my take on the all time favourite from Kerala, #PorkUlarthiyathu. A very easy dish to prepare that is bursting with flavours. Dear Friends, Thank you for watching!

Pork Dry Masala (Kerala Style) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pork Dry Masala (Kerala Style) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork dry masala (kerala style) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Dry Masala (Kerala Style):
  1. Make ready 500 gm Pork cuts - (Boneless cubes w/o skin)
  2. Take 50 gm Ginger Garlic Paste -
  3. Make ready 10 ml Vinegar -
  4. Prepare to taste Salt -
  5. Make ready 1/2 teasespoon Turmeric powder -
  6. Take 20 gm Black pepper Crushed -
  7. Make ready 200 gm onion Sliced -
  8. Prepare 20 gm Chopped ginger -
  9. Get 20 gm Chopped garlic -
  10. Prepare 25 gm chilly Greec - splited
  11. Make ready 10 gm Curry leaves -.
  12. Take 20 gm Whole spices -
  13. Prepare 320 gm Coconut pieces - small slices -
  14. Get 2 tbsps Masala Garam Masala Home made Meat or Garam -
  15. Get 1 tbsps Corrinader powder -
  16. Make ready 2 tbsps Coconut oil -

This Pork masala Fry recipe is a "must" dish at a Kerala Christian home for any special occasion. Pork Dry: Pork Ularthiyathu/Olathiyathu ( Pork Stir Fry) Kerala style. After pressure cooking pork check for salt. If its less again add it along with masala and then add the cooked pork.

Instructions to make Pork Dry Masala (Kerala Style):
  1. Add cleaned Pork pcs in a Bowl and marinate with Ginger garlic paste,Salt,Vinegar,Black pepper,turmeric powder and some curry leaves.keep it 30 minutes in a bowl.
  2. Heat 2 tbsp oil in a pressure cooker and add Add coconut pieces and stir fry until coconut pieces are light brown.
  3. Add whole spices with sliced onion, ginger, garlic and curry leaves; stir fry until onions become golden brown,then put tomatoes and Green chillies.
  4. Reduce flame and add meat masala and other powders,sauté making sure not to burn the powder.
  5. Add cleaned pork pieces and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and pressure cook the pork for 3-4 whistles on low flame or until the meat is cooked well.
  6. Once the steam vents out open the lid and check if the pork is cooked well.
  7. Now on medium heat, cook the meat pieces until the stock water is completely dry, stirring in between. Turn off the flame.
  8. For Dry frying, heat remaining oil in a non-stick pan add cooked pork pieces and stir fry well until pork is browned.

I always prefer to add cumin seeds to all non veg curries as it gives a special taste for it. Kerala Style Masala Dosa tastes yummy with sambar and chutney. The dish is nutritious and well balanced. This is a favorite dish in South India. Masala Dosa can be easily prepared at home with minimal ingredients.

So that is going to wrap this up with this special food pork dry masala (kerala style) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!