Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pulled pork tenderloin in sweet mustard red kidney bean sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Tenderloin seasoned with a rub, seared until golden then oven baked in an incredible Honey Garlic Sauce until it's sticky on the outside and juicy on Just a few ingredients that totally transforms when simmered on the stove into a savoury-sweet sauce. Sweet and Sour Pork Recipe - Sweet and Sour Pork Tenderloin. Simple Pork Tenderloin with Creamy Mustard Sauce.
Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pulled pork tenderloin in sweet mustard red kidney bean sauce using 23 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:
- Get Pork Tenderloin and Sauce
- Get 500 grams Port Tenderloin
- Get 50 grams Butter
- Prepare 6 clove Garlic
- Make ready 1 cup Red Wine
- Take 2 tsp Whole Grain Mustard
- Get 4 tbsp Light Soy Sauce
- Prepare 2 tbsp Balsamic Vinegar
- Get Honey
- Get 4 tbsp Natural Yoghurt
- Take 1 can Red Kidney Beans
- Get Salt
- Get Pepper
- Take Side Salad/Veg
- Take 1 packages Spinach or Mixed Leaves
- Make ready 1 each Courgette
- Take 1/2 packages Mushrooms
- Take 25 grams Butter
- Make ready 25 grams Feta Cheese
- Get 1 bunch Asparagus
- Take 1 tbsp Teriyaki Sauce
- Get Alternatively Soft Bun
- Make ready 1 Big Soft Bun
Due to the low-fat content in pork tenderloin, it can become dry if overcooked. Learn how to make Pork Tenderloin With Mustard Sauce. Prick pork tenderloins several times with a fork. Combine soy sauce, bourbon, and brown sugar in a shallow dish or zip-top freezer bag; add Served with choice of twice baked potato or twice baked sweet potato and vegetable.
Steps to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:
- Start with the Pork
- In a big pot with a lid, melt the butter
- Add the mustard, light soya sauce & balsamic vinegar. Stir and mix with out burning the butter for a minute
- Add the wine and bring to a simmer
- Loosely chop the garlic in to big chucks and add to the sauce.
- Add yoghurt, stir in, then add salt and pepper and drizzle in a large helping of honey. Now taste, to acidic add a little more honey, to sweet add a little more soya sauce or salt.
- Now add the red kidneys (drain water from the can before adding)
- Final add the pork, stir and rotate the pork in the sauce. Add a lid to the pot, turn down to a low heat and leave for 3-4 hrs.
- Make sure you turn the port over every half an hour and for the final 30mins remove the lid.
- After 3-4hrs remove the pork and place on a chopping board, let the pork cool down and then either cut into slices or with two forks pull apart
- While the pork cools start the salad
- If you sliced the pork add a little sauce to the plate the place slices on sauce and pour more sauce on top or cut the bun in half pour sauce on top and slices and more sauce
- If you pulled the pork add it back to the sauce stir and then serve on the plate or in a bun
- For the salad/veg
- Chop the mushrooms, asparagus and courgette into chucks
- In a pan melt the butter
- Add a little salt and pepper
- I like to add teriyaki sauce (optional)
- Add the chopped veg
- Cook on high heat until courgettes soften and then sprinkle in broken feta cheese.
- Lay the spinach or mixed leaves on plate and toss the veg mix on top
- Serve and hopefully enjoy
Place the peppercorns in a resealable Mix together the salt, peppercorns, thyme, rosemary and crushed red pepper, if using, in a bowl. Transfer the pork to a cutting board and tent with foil to rest. For the herby mustard cream sauce. This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides. Technically you could skip this step and just throw the pork tenderloin in the oven, but it will look a bit pale on the outside.
So that is going to wrap it up with this special food pulled pork tenderloin in sweet mustard red kidney bean sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
