Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, carrot cake pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake Pie is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Carrot Cake Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
Maple-cream cheese filling is sandwiched between two carrot cake cookies for a moist and delicious treat that will make you whoop with joy! If you like pumpkin pie you're going to love this carrot pie. I'm sure most of you have had carrot cake - but what about carrot bread, carrot pound cake or carrot pudding.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake pie using 21 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Pie:
- Make ready Pie
- Make ready 1 (9 inch) pie crust
- Prepare Dry ingredients
- Get 1 cup flour
- Get 1/8 tsp. Baking soda
- Make ready 1/2 tsp. Baking powder
- Get 1/4 tsp. Salt
- Make ready 1 tsp. Cinnamon
- Take 1/8 tsp. Ginger (powder)
- Take Wet ingredients
- Make ready 1/4 cup melted butter
- Take 1 cup sugar (brown if you have it)
- Make ready 1 tsp. Vanilla
- Get 1 egg
- Prepare 1 cup shredded carrots (about 2 medium)
- Prepare Topping
- Make ready 4 ounces cream cheese
- Prepare 1 Tbl. Butter
- Take 1/2 tsp. Vanilla
- Get 1/2 cup powdered sugar
- Make ready 1/2 cup cold heavy whipping cream
Any carrot cake fans in the house? And these wonderfully moist and creamy Whoopie Pies Put the chopped pecans into a shallow dish or pie plate. Flip over one carrot cake cookie and pipe a. Find carrot cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Carrot Cake Pie:
- Preheat oven to 350F
- Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
- Combine all the pie dry ingredients in a bowl (small to medium is fine)
- Mix the dry thoughly
- In a larger bowl, cream the butter with the sugar
- Add an egg and mix it in, don't over mix.
- Add your dry, to your wet, and mix thoroughly.
- Shred your carrots, this is the size I used, 2
- I just used my food processor to shred them, gave me just a hair over 1 cup.
- Fold the carrots into the filling
- Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs.
- Let cool, then refrigerate. It's best to do the topping with it really cold.
- In a bowl, mix cream cheese and butter together
- Add vanilla and sugar, mix
- Add heavy cream
- Mix until stiff
- Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
- This is a little on the sweet side, so smaller pieces are suggested.
Thousands of new, high-quality pictures added every day. Flip over one carrot cake cookie and pipe a dollop of filling onto the center. Top with another cookie and press gently to spread the filling to the edges. Roll the edges of the whoopie pie in the chopped. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter!
So that’s going to wrap this up with this exceptional food carrot cake pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
