Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green bean pork stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Don't skip the charring of the beans, it's the defining feature of this stir fry! The key to this one-dish meal s developing a nice char on the green beans.
Green bean pork stir fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Green bean pork stir fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have green bean pork stir fry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green bean pork stir fry:
- Get 2 lb pork loin
- Take 2 lb fresh or frozen whole green beans
- Make ready 1/2 large chopped onion
- Prepare 1/2 tsp salt
- Take 2 tbsp olive oil, extra virgin
- Make ready 3 clove sliced garlic cloves
- Get 1 cup mixed coloured sweet/ bell peppers
- Make ready 1/4 tsp ground ginger
- Prepare 6 large egg
Pork loins Green beans Garlic Salt and pepper Cooking oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan. Reddish-brown Sichuan peppercorns–which are technically a dried berry husk–have a tart and slightly woodsy flavor beneath their slow-burning heat.
Steps to make Green bean pork stir fry:
- Beat eggs and fry in a pan very quickly. Leave no colouration on eggs if possible. Set aside.
- Slice the pork thinly. Add in a pan with hot oil stir fry. When pork is done remove and set aside.
- Add the green beans, garlic, onions, ginger, salt, and peppers. Stir fry till the green beans are desired doneness. Add back the pork stir fry till mixed well.
- Remove from heat stir in the eggs serve hope you enjoy!
Reviews for: Photos of Spicy Pork & Green Bean Stir-Fry. Whip it up easily on a busy weeknight. If your family isn't a fan of jalapeños, sub out the garnish for thinly sliced red bell pepper. The key to this dish is charring the green beans. Asian-style green beans with lots of flavor!
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