Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, not boring pork chops with dijon crunch. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Not boring pork chops with dijon crunch is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Not boring pork chops with dijon crunch is something that I have loved my entire life.
That's just how long it takes to throw this amazing dish together. Succulent pork chops with a delicious, creamy Dijon mustard. Turn to other side and repeat.
To get started with this particular recipe, we have to prepare a few components. You can have not boring pork chops with dijon crunch using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Not boring pork chops with dijon crunch:
- Make ready 10 thin cut pork chops
- Make ready 1 c whole grain mustard
- Make ready 1/2 c grated parmesan
- Make ready 3 c panko
- Prepare canola oil
- Prepare 1 c dijon mustard
A quick and delicious option for weeknight grilling. Not only are these pork chops flavorful, but the glaze contains only three ingredients, most of which you probably have. Make boring pork chops into something spectacular and flavorful with a quick apricot Dijon sauce. What you end up with is something so delicious, so gourmet-like, so pretty that.
Instructions to make Not boring pork chops with dijon crunch:
- Mix two mustards in one shallow dish. Mix panko and parm in another.
- Coat chops in mustard then panko mix.
- Fry to golden brown in oil.
Serve the pork chops with the mushrooms spooned over the top. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment I've never tried dijon with mushrooms, but I adore it with pork chops, so apparently this is next up on my to-try list! Try out the Dijon-Crusted Pork Chops Recipe from WomansDay.com and have a delicious healthy meal ready in minutes. Measure mustard and bread crumbs separately onto foil. Coat pork chops with mustard, then coat with bread crumbs.
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