Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini spaghetti with lentil marinara. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Marinara Cauliflower Pizza with Zucchini Spaghetti by The Kitchenthusiast. ZUCCHINI SPAGHETTI with SUN-DRIED TOMATOES & BASIL by This Rawsome Vegan Life. Here, spaghetti is replaced by zucchini strands and meaty bolognese with lentils in a healthy-makeover pasta dish that's perfectly light for summer—plus a great way to take advantage of all the types Divide the pasta into two portions and top with lentil marinara.
Zucchini Spaghetti with Lentil Marinara is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Zucchini Spaghetti with Lentil Marinara is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini spaghetti with lentil marinara using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Spaghetti with Lentil Marinara:
- Take 2 large zucchini
- Get 1/2 cup lentils
- Get 675 ml tomato sauce
- Get 2 clove garlic
- Get 1 onion, chopped
- Take 4 tbsp canola oil
- Take 1 tbsp dried basil
- Take 1 tbsp dried oregano
- Take 3 tbsp Italian spice blend
- Make ready 4 tsp parmesan cheese
Zucchini Spaghetti - a super delicious way to prepare zucchini - plus it's ready in minutes! Perfect for a quick weeknight dinner. This simple recipe for Zucchini Spaghetti is super quick to prepare, and it is perfect for those nights when you don't have a lot of time to cook dinner for the family, but still want. Zucchini marinara was one of the first recipes I ever blogged about.
Instructions to make Zucchini Spaghetti with Lentil Marinara:
- Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
- Dice onion and mince garlic and fry in a pan with oil until cooked.
- Add onion and garlic to a pot and add spices and tomato sauce.
- Spiral zucchini
- Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
- Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
- Serve and garnish with parmesan cheese.
It has remained popular ever since, and I was reminded of why I love it so much when I taught the recipe at a raw foods cooking class last week at the gorgeous Annapolis Whole Foods. The class, sponsored by the fabulous folks. Zoodles (zucchini noodles) are a fun and light take on everyone's favorite Italian dish. Add the hearty lentil marinara for a filling and delicious meal. Using a spiralizer or julienne peeler, make spaghetti noodles out of the zucchini.
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