Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole wheat peanut butter cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
All Reviews for Easy Whole Wheat Peanut Butter Cookies. I am on the search for cookies that can use whole wheat flour and no sugar. Health lovers and peanut butter lovers unite!
Whole Wheat Peanut Butter Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Whole Wheat Peanut Butter Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Make ready 1 cup peanut butter
- Take 1/2 cup unsalted butter
- Prepare 1/3 cup maple syrup
- Get 1/3 cup packed brown sugar
- Get 1 egg
- Prepare 1 1/4 cups whole wheat flour
- Take 1 teaspoon baking powder
They're made with some of my favorite ingredients: whole wheat flour, Greek yogurt Hope y'all like them! Feel free to substitute almond or another type of nut butter for the peanut butter if you like. Beat the butter, brown sugar and peanut butter together until light and fluffy. I love peanut butter cookies, and he loves chocolate chip, so I combined them into one, made with whole wheat flour.
Steps to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
COMBINE flour, baking powder, baking soda and salt in medium bowl. Stir in oats, coconut, cranberries and flax seed. This almost-healthy chocolate chip peanut butter cookie tastes amazing and is full of whole wheat flour and oats with no butter! These cookies have an amazing texture (which you'd never expect from no butter and whole wheat flour). Ease: You can whip up the dough for these little delights in.
So that’s going to wrap it up with this exceptional food whole wheat peanut butter cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
