Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork tenderloin stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Tenderloin Stroganoff is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Tenderloin Stroganoff is something that I have loved my entire life.
Smithfield Pork Tenderloin StroganoffSerendipity And Spice. This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce.
To begin with this recipe, we have to prepare a few components. You can have pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tenderloin Stroganoff:
- Prepare 1 whole pork tenderloin
- Prepare 1 teaspoon sriracha seasoning salt blend
- Prepare 2 large shallots, chopped
- Take 4 garlic cloves, minced
- Get 8 ounces button mushrooms , sliced
- Prepare 1/4 cup brandy
- Make ready 1/2 cup low sodium chicken broth
- Take 1/2 cup low sodium beef broth
- Take 1 teaspoon worcestershire sauce
- Get 1 teaspoon dijon mustard
- Get 1 teaspoon fresh lemon juice
- Prepare 2 tablespoons heavy cream
- Prepare 1 teaspoon hot sauce, such as franks hot sauce
- Take 1 cup sour cream
- Make ready 1 tablespoon olive oil
- Prepare 1 tablespoon butter
- Make ready 2 green onions, sliced
- Get cooked egg noodles tossed with butter and chives for serving
Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it! So you've probably had beef stroganoff before, but pork is wonderful too! Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin.
Instructions to make Pork Tenderloin Stroganoff:
- Cut pork into strips
- Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
Searing the meat forms a lovely crust sealing in the natural juices. Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. Serve this winter warmer with creamy mash and green veg. In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding. Stroganoff is a flavorful dish that typically includes beef and a creamy mushroom sauce.
So that is going to wrap this up with this exceptional food pork tenderloin stroganoff recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
