Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini peanut butter protein cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This protein cookie recipe is refined sugar-free and uses your favorite protein powder to make a chewy, irresistible cookie that you wouldn't think Want to eat a cookie that's healthy, but that doesn't taste healthy? You've come to the right place! I'm excited to introduce you to -> Peanut Butter.
Mini Peanut Butter Protein Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mini Peanut Butter Protein Cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini peanut butter protein cookies using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mini Peanut Butter Protein Cookies:
- Make ready 40 g coconut sugar
- Prepare 95 g peanut butter
- Prepare 1 large egg (whole)
- Prepare 1 egg white
- Take 1/2 tsp vanilla extract
- Get 2 tbsp flour
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp baking soda
- Prepare 50 g vanilla protein powder
- Get 50 g compound chocolate (shaved) or chocolate chips
Then add the peanut butter, honey, and optional vanilla and chocolate chips and mix. I like to use mini chocolate chips since just a couple. These cookies are full of oozy, nutty goodness and they're packed with protein too. Find out how to make them now!
Steps to make Mini Peanut Butter Protein Cookies:
- Prepare all of the ingredients
- Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined
- Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula
- Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder
- Add the chocolate and mix again
- Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius
- Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies
- I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step
- Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait.
Remove the cookie dough and peanut butter from the fridge. Using your hands, roll balls of cookie dough (they should be around the size of golf balls) and then on a baking tray. Freshly baked, keto friendly and guilt free. Sweet and creamy peanut butter cookie with choc chips giving you a fascinating crunchy and velvety texture. PROTEIN Peanut Butter Chocolate Chip Cookies…need I say more?
So that is going to wrap this up for this special food mini peanut butter protein cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
