Chicken and Broccoli Ala Vodka
Chicken and Broccoli Ala Vodka

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and broccoli ala vodka. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken and Broccoli Ala Vodka is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken and Broccoli Ala Vodka is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and broccoli ala vodka using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Broccoli Ala Vodka:
  1. Get 2 Thick chicken cutlets cubed
  2. Make ready 1 packages Cream cheese
  3. Take 1/4 cup Italian salad dressing
  4. Take 1 jar spaghetti sauce
  5. Prepare 1 Shot vodka
  6. Prepare 1 packages Bow tie pasta or your favorite
  7. Get 1 packages Frozen broccoli cooked

I have not seen this particular pasta dish on any menu since. Imagine a thick and creamy sauce, savory, tomato-y. Cheesy Chicken & Broccoli Stuffing Bake. Cook pasta as directed on package.

Instructions to make Chicken and Broccoli Ala Vodka:
  1. On stovetop get a pan of water boiling to cook your pasta
  2. In a large skillet heat Italian dressing until hot then add cubed chicken…cook until no longer pink
  3. Cube cream cheese and add to chicken stirring until melted then add sauce and mix completely
  4. Add vodka and broccoli simmer until hot and vodka cooks off approximately 5 min
  5. Drain pasta and combine with sauce to coat
  6. Serve with biscuits and a side salad
  7. *****you can leave vodka out if you prefer it's still delicious!!!!

In a small bowl, combine vodka and red pepper flakes. For this dinner, I made some chicken thighs and added it to Bon Appetit's Fusilli alla Vodka with Basil and Parmesan. I substituted the fusilli with some gluten-free penne. Penne alla Vodka is a dish I was hesitant to share as it didn't sound too authentically Italian to me. In fact the origin of this pasta, tossed in a Instead of shrimp you can add scallops or chicken to your penne alla vodka.

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