Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan, gf, sugar free apple tart. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan, GF, Sugar Free Apple Tart is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan, GF, Sugar Free Apple Tart is something that I have loved my entire life.
Naturally vegan, it is prepared with an unsweetened apple sauce and a rustic whole-wheat crust. When dessert meets your healthy goals. I know it's January and many of you have tons of resolutions for the new.
To begin with this recipe, we have to prepare a few components. You can cook vegan, gf, sugar free apple tart using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan, GF, Sugar Free Apple Tart:
- Get For the base:
- Make ready 2 cups (400 g) millet grain
- Make ready 1 tsp turmeric
- Get For the middle:
- Make ready 4 tbsp (60 g) tapioca flour or corn flour
- Prepare 6 apples, peeled, cored and sliced
- Prepare 4 large dates, sliced
- Get 1/2 cup raisins
- Prepare 2 tsp cinnamon
- Make ready pinch salt
- Prepare For the top:
- Make ready 1 cup mix nuts (I prefer walnuts and cashew)
This gluten-free and vegan dessert is healthy enough to double as breakfast! Apples are, no doubt, one of my favorite ingredients to use (clearly - take a look at all my apple recipes. This French Apple Tart uses butter-free puff pastry (which can be found in any supermarket) to make it vegan. It also contains no added fats and only a small amount of coconut sugar, a nutritional and tastier alternative to brown or regular sugar.
Steps to make Vegan, GF, Sugar Free Apple Tart:
- Rinse the millet with boiling water and cook with turmeric according to the instructions on the packaging.
- Cook apples with raisins, dates and cinnamon for 5 minutes.
- Grease a 10 inch baking pan with a little soya butter and place the dough in the pan and spread evenly.
- Bake in 180C for 10 minutes.
- Now place a layer of the apples and cover them with the mix nuts. Spread evenly.
- Bake in 180C for 40 minutes and then leave in the oven to rest and cool.
There's not an ounce of refined sugar, vegan butter, or white flour in this tart. This French Apple Frangipane Tart is a simple vegan recipe with a soft & moist almond cake filling baked in a crisp pastry pie crust - A delicious dessert! I love enjoying a moist apple cake but also making a beautiful tart so today I'm sharing this delightfully vegan apple almond frangipane tart. This Salted Caramel Apple Tart is Vegan, Gluten-Free, & Refined Sugar-Free, but you won't notice! A Buttery Crust + Tart Apples + a thick and luscious Salted Caramel Sauce?
So that’s going to wrap it up for this exceptional food vegan, gf, sugar free apple tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
