Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut butter cup cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The BEST Peanut Butter Chocolate Cake Dessert Recipe. Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for you. This one is pretty intense…the rich chocolate cake…the creamy peanut butter filling…the buttery chocolate frosting…can you handle it?
Peanut Butter Cup Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Peanut Butter Cup Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Cup Cake:
- Prepare Batter
- Prepare 2 cups semi-sweet chocolate chips
- Prepare 1 (16 oz) package light brown sugar
- Make ready 1/2 cup butter, softened
- Get 3 large eggs
- Take 2 cups all-purpose flour
- Take 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Take 1 (8 oz) container sour cream
- Make ready 2 teaspoons vanilla extract
- Prepare 1 cup hot water
- Get Peanut Butter Frosting
- Make ready 1 1/2 cups butter, softened
- Make ready 1 1/4 cups creamy peanut butter
- Prepare 4 cups powdered sugar
- Prepare 1/4 cup milk
- Get 2 1/2 tablespoons instant vanilla pudding mix
- Make ready as needed Reeses candy for decoration
Peanut Butter Cupcakes - Recipe Solved. There was plenty of frosting for the whole. They're made of delicious peanut butter cake and filled with peanut butter filling then coated in chocolate ganache, as well as chocolate fondant. These are definitely the perfect movie theatre snack!
Steps to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
An easy peanut butter cookie cake filled with peanut butter cups and topped with chocolate frosting. This Peanut Butter Cup Cookie Cake is the ultimate dessert! Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter. Peanut Butter Cup Surprise CookiesPicky Palate. The Ultimate Chocolate Layered Reeses Peanut Butter Cup Birthday Cake!
So that is going to wrap this up with this special food peanut butter cup cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!