Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pork picadillo (pork giniling). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. This ground pork dish with raisins, spinach, and a rainbow assortment of bell peppers is easy to prepare and yet very tasty.
Pork Picadillo (Pork giniling) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork Picadillo (Pork giniling) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pork picadillo (pork giniling) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Picadillo (Pork giniling):
- Take 1 kg ground pork
- Make ready 3 cloves garlic
- Prepare 1 whole onion sliced
- Prepare 2 potato sliced in cube
- Get 1 bell pepper sliced in cube
- Make ready 2 carrots sliced in cube
- Make ready 1 cup green peas
- Get 1 canned tomato sauce salsa
- Get 2 boiled eggs
- Prepare 3 teaspoon sugar
- Make ready 1 tablespoon fish sauce
- Prepare 2 tablespoon soy sauce
- Prepare Salt and pepper
Spicy ground pork with mango, almonds, and cilantro. Add small chunks of ground pork to the pan, not stirring, so that the meat has a. Picadillo is a favorite dish of many Spanish-speaking countries. This tastes great using either ground pork or leftover cooked pork.
Instructions to make Pork Picadillo (Pork giniling):
- Sautè garlic and onion for 2-3 mins until soft
- Add ground pork and cook for 10-20 mins until it turns brown
- Add potato, carrots, peas and bell pepper and let it stand for a minute then add tomato sauce and ketsup. Let it boil for 5-7 mins.
- Add salt and pepper to taste. Then add soy sauce and fish sauce if necessary.
- Add sugar to sweetened a little. Then add boiled eggs and simmer for 5-10 mins.
- Ready to serve. Enjoy!
To defrost: Place container upside down under warm tap water to loosen picadillo. See more ideas about Pork, Giniling recipe, Pork giniling recipe. · Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. You can serve it with rice, pasta or toasts, corn or flour tortillas.
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