Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken broccoli rice alfredo bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Broccoli Rice Alfredo Bake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Broccoli Rice Alfredo Bake is something that I have loved my entire life. They are fine and they look fantastic.
Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables! Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Our simple and delicious one-dish meal chicken broccoli ziti bake is rich and comforting and perfect for a cold night.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
- Make ready 5 Boneless, Skinless Chicken Breast
- Get 1 Lemon
- Prepare Fresh Thyme
- Take Fresh Sage
- Prepare Fresh Rosemary
- Prepare 1 teaspoon fresh diced garlic
- Prepare Stick butter
- Prepare Box Minute Rice
- Prepare 2 heads Fresh Broccoli
- Prepare 4 jars Alfredo Sauce
- Get 16 oz sliced, fresh mozzarella
- Make ready 2 cups shredded Italian blend cheese
- Get 1 cup Panko Bread Crumbs
- Prepare to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
Spread about half of the pasta mixture on the bottom of the baking dish, then sprinkle with half of the mozzarella. Chicken and Broccoli Alfredo Bake Pork Potatoes Pregnancy Rewind Recipes Rice Risotto Roundup Salad Salmon Sandwiches Sausage Seafood Shrimp Side Dish Slow Cooker Snacks Sneak Peeks Snoopits. LOVED IT!! honestly I've never been an alfredo person (I've never liked the taste) but my husband LOVES it. I LOVED how this sauce tasted.
Steps to make Chicken Broccoli Rice Alfredo Bake:
- Preheat oven to 375.
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeYou. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. Obviously, chicken and broccoli Alfredo is the perfect meal.
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