Pulled Pork Pitas
Pulled Pork Pitas

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pulled pork pitas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pulled Pork Pitas is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pulled Pork Pitas is something that I have loved my entire life. They are nice and they look fantastic.

Greek Pork Pitas with tzatziki, tomato, red onion, feta, lemon. Lightly spread one side of each pita fold with garlic mixture. Build your own #JustDelicious pita with Michael Arch's BBQ Pulled Pork recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pulled pork pitas using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Pitas:
  1. Prepare 1 kg pork loin
  2. Take 3 purple onions, peeled and halved
  3. Take 4 garlic cloves, whole, unpeeled
  4. Take a few peppercorns
  5. Get 1 tsp coarse salt
  6. Get 2 bay leaves
  7. Prepare 3 persimmons, peeled and pureed
  8. Prepare 5 tbsp tomato paste
  9. Get 2 tbsp balsamic vinegar
  10. Get 1 tbsp brown sugar
  11. Make ready 100 g arugula
  12. Make ready 5-6 pita breads

Pulled Pork Scramble, Pulled Pork Quesadillas, Pulled Pork Barbequed Pulled Pork Sandwich and Baked BeansMadeleine Cocina. pork loin, cayenne pepper. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®. The easiest pulled pork recipe you'll ever make.

Instructions to make Pulled Pork Pitas:
  1. Sear meat in a hot pan. Don't bother cooking it all the way through
  2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
  3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
  4. In another pan, caramelize the brown sugar. Next, add pureed persimmons
  5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
  6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
  7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven. I am so so pleased with it. This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Our slow-cooker pulled pork is bomb, and we love that we can just dump everything—sauce ingredients.

So that is going to wrap it up for this exceptional food pulled pork pitas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!