Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lasagna soya cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Wonton wrappers replace pasta in this lasagna recipe that delivers individual servings by baking lasagna in Nutritional Information. These lasagna cupcakes are easily made using all of the same ingredients in your classic lasagna Usually lasagna looks like a big gooey mess, but when it's in cupcake form it looks elegant and refined. To assemble the cupcakes: Pull out your favorite cupcake pan.
Lasagna Soya Cupcakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lasagna Soya Cupcakes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lasagna soya cupcakes using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Soya Cupcakes:
- Prepare Soya Curry -
- Make ready 1/4 cup soya granules
- Take 2 tbsp. oil
- Get 1 onion, chopped
- Get 1 tsp. ginger & garlic, chopped
- Prepare 1-2 green chilies, chopped (opt)
- Get 2 tbsp. fresh grated coconut
- Make ready 1 tsp. sesame seeds
- Take 2 tbsp. peanuts
- Get to taste salt
- Prepare 1/4 tsp. turmeric powder
- Prepare 1 tsp. ghee
- Make ready 1 tbsp. coriander leaves, chopped
- Prepare Cup Cakes -
- Take 6 lasagna / wonton sheets
- Prepare 1 cup cooked soya curry
- Take to taste tomato ketchup
- Take to taste grated mozzarella cheese
- Take 1-2 pinches oregano
- Make ready pinch pepper powder (opt)
- Prepare as needed oil to grease
These Veggie Lasagna Cupcakes are a fun, bite-sized way to enjoy a traditional family favourite. Made with roasted potato and zucchini to replace the wheat pasta and a delicious, creamy cashew cheese. Line each cupcake mold with a round wonton wrapper. Serve warm garnished with cherry tomatoes and.
Instructions to make Lasagna Soya Cupcakes:
- Soya Curry - Soak the soya granules in hot water for 10 minutes. Then squeeze out the water and keep aside.
- Dry roast coconut, peanuts and sesame till light golden in colour. Grind after it cools down and keep aside.
- Heat oil in a pan / kadai and saute the onion, ginger, garlic and green chilies till light brown. Add the drained soya granules, ground coconut and all the dry spices.
- Stir fry for 2-3 minutes. Add 1/2 cup water and simmer, covered till dry. When done, add ghee and coriander leaves and toss well. Keep aside to cool.
- Cup Cakes - Grease a muffin tray and first lay the lasagna / wonton sheets and press them into the cups.
- Add the cooked soya curry in each of the muffin cups, followed by some sauce and then cheese. Sprinkle oregano and pepper powder.
- Bake in a preheated oven at 180 degrees C. for 18-20 minutes or till the edges are nicely browned. Cool for sometime and then demould the cupcakes.
Soy chunks are rich in proteins and are considered to be a vegetarian substitute for meat. Making lasagna filling with soy chunks excited me a lot, I even made a homemade tomato sauce. Lasagna cupcakes are small portions of lasagna roughly the size of cupcakes. While lasagna typically uses lasagna noodles for its pasta base, lasagna cupcakes utilize wonton wrappers. Looking for new vegan dessert ideas?
So that’s going to wrap this up with this special food lasagna soya cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
