Mixed Vegetable Curry
Mixed Vegetable Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed vegetable curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste.

Mixed Vegetable Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mixed Vegetable Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mixed vegetable curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Vegetable Curry:
  1. Take boiled broccoli
  2. Prepare boiled green peas
  3. Make ready boiled cauliflower florets
  4. Make ready paneer
  5. Take blanched and peeled tomatoes
  6. Take finely chopped onions
  7. Get finely chopped capsicum
  8. Get coriander leaves
  9. Prepare mint leaves
  10. Make ready green chilli
  11. Take mustard seeds
  12. Get oil
  13. Get turmeric powder
  14. Take chilli powder
  15. Make ready coriander and jeera powder
  16. Make ready water
  17. Prepare corn flour
  18. Make ready salt

Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook. - Mixed vegetable curry can be perfect choice to include all veggies in our regular diet. Here Veggies and green peas simmered in spiced onion tomato paste and this curry goes well with. Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes.

Steps to make Mixed Vegetable Curry:
    1. Heat the oil in a deep pan. Add the mustard seeds. When they splutter, add the onions, capsicum and turmeric and saute till the onions become light brown in colour.
    1. Then add the blanched and peeled tomatoes and cook for two minutes.
    1. Transfer into a mixer and add cornflour, coriander, mint leaves and green chilli and grind to a fine paste.
    1. Put this back into the deep pan and add chilli powder, coriander-cumin powder, salt, paneer and all the boiled vegetables.
    1. Cook for 5-7 minutes

Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice. Mixed vegetable curry with potatoes, spinach, carrots and peas is the only Indian-style recipe my children are guaranteed to eat and enjoy every single time. Now mix grind spices and mix well. Then add boiled vegetables, sugar and mix with gravy gently. Mixed veg curry, is a tomato based vegetable gravy, pairs well with phulkas

So that is going to wrap this up with this special food mixed vegetable curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!