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Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Asian Pork and vegetable in spicy garlic brown sauce is something that I’ve loved my whole life.

Add pork to pan; sprinkle with black pepper and salt. Shrimp stir fry with mixed vegetables in a spicy brown sauce is a delish Asian recipe you can make at home to rival any Chinese takeout in town! Spicy Asian Sauce Recipes on Yummly

To get started with this particular recipe, we must prepare a few components. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Get Brown sauce
2. Make ready 1/3 cup soy sauce
3. Make ready 1/2 cup chicken stock
4. Get 1/3 cup rice wine
5. Make ready 1 tbsp sesame oil
6. Make ready 1 tbsp chili oil
7. Get 2 1/2 tbsp brown sugar
8. Take 1 tbsp minced ginger
9. Take 1 tbsp minced garlic
10. Prepare Pork marinate
11. Take 2 thick center cut chops sliced
12. Get 3 tbsp Worcestershire
13. Prepare Tbsp Soy sauce
14. Make ready 1/2 cup Olive oil
15. Prepare 3 tbsp Teriyaki
16. Make ready 1/2 cup Brown sugar
17. Take 2 tbsp Crushed red pepper
18. Take Marinate up to 3 days and then slice for cooking
19. Take Veggies
20. Prepare 1 Cup each
21. Get Broccoli
22. Get Snow peas
23. Prepare Red pepper
24. Get 1 large carrot julienned
25. Take Small can mushrooms
26. Prepare Halved whole baby corn
27. Get Bunch green onions sliced on the bias

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Steps to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

Chinese Eggplant with Spicy Garlic Sauce. Chinese Eggplant with Spicy Garlic Sauce. Well it's up to you and your spice level comfort. I try to get small Asian style red chilies, but I can't always find them at the market. This is based on one of my favorite dishes at my favorite Chinese restaurant.

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