Tangy Goan Pork Curry
Tangy Goan Pork Curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tangy goan pork curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This spicy pork dish is typical of Goan food, which although simple, is hot and pungent. Soak the chillies in hot water for a few minutes then whizz the onion, ginger-garlic paste, chillies, garam masala. Tuna tastes especially good in traditional Goan fish curry, but you can use any fish with firm white flesh in the spicy and tangy dish.

Tangy Goan Pork Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tangy Goan Pork Curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tangy goan pork curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Goan Pork Curry:
  1. Get 1 kg lean pork, cubed
  2. Get 1 tablespoon cumin seeds
  3. Take 1/2 teaspoon whole cloves
  4. Take 1/2 teaspoon whole black peppercorns
  5. Take 1 teaspoon green cardamom pods
  6. Take 2 teaspoons black mustard seeds
  7. Make ready 1 teaspoon turmeric
  8. Make ready 1 teaspoon red chilli powder
  9. Get 1 teaspoon ground cinnamon
  10. Make ready 1 onion chopped
  11. Take 1 inch ginger chopped or 2 teaspoons ginger paste
  12. Make ready 6-8 dried red chilies
  13. Take 1 tablespoon ketchup
  14. Get 2 tablespoons oil
  15. Take 1 cup apple cider vinegar
  16. Get to taste Salt
  17. Prepare 4 green chillies
  18. Make ready 1 handful coriander

It's been a dream come true for me. To be able to learn such amazing recipes like this vindaloo recipe has made food blogging fun. Goan Pork Vindaloo cooked with garlic, vinegar and chilli. This delicious dish comes from the city of Goa and is popular with the locals and tourists.

Steps to make Tangy Goan Pork Curry:
  1. Dry roast the cumin seeds, cloves, and black peppercorn in a pan until lightly toasted.
  2. Grind all the marinade ingredients together in a blender using only cider vinegar to liquefy the mixture until it reaches a thick paste consistency (add a little at a time).
  3. Pour spice paste over the pork and rub the mixture well into the meat. Cover and keep in the fridge for at least an hour, or even overnight if possible.
  4. Heat the oil and fry the meat over a medium high heat until browned.
  5. Add the vinegar, salt, and green chillies. Cook for 5 minutes on high, then reduce the heat slightly and pressure cook for about 3 whistles, or until the meat is tender (roughly 35-45 minutes).
  6. Remove from the flame, garnish with chopped coriander leaves, and serve hot with white rice.

I go for seconds but this time reach for a generous portion of the fiery goan pork vindaloo to go with plain rice. Not your average 'hot' curry this one! Goan Pork Sorpotel is an essential Indian pork Curry from the former Portuguese colony and the west Indian state of Goa. Sorpotel is a spicy favorite during Christmas time but recently it has often while appeared at weddings and other festivities in Goa. During Christmas time, it is a tradition in each.

So that is going to wrap this up with this exceptional food tangy goan pork curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!