Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot cake🍰. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot Cake Recipe in Cooker - No-Egg No-Oven How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly Lots of carrots make this the best carrot cake.
Carrot cake🍰 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Carrot cake🍰 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake🍰 using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake🍰:
- Take 2 1/2 cups all purpose floor
- Make ready 1 cup(250ml) vegetable oil
- Make ready Cinnamon powder
- Take Garlic powder
- Take 2 cups very finely grated carrots. Do not BLEND
- Get Sugar
- Make ready Baking powder
- Get Baking soda
- Take 4 eggs
- Get Vanilla extract
A wonderfully moist, perfectly spiced carrot cake recipe. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix.
Instructions to make Carrot cake🍰:
- Mix the dry ingredients together in one bowl untill well combined. For my case I mixed flour, baking powder, baking soda, cinnamon, ginger
- Mic the wet ingredients in another separate bowl. I mixed eggs, oil, sugar, vanilla extract, whisk well and ensure no lumpy forms of sugar remaining
- Mix the dry mixture into the wet mixture and fold in using your mwiko until well mixed. Make sure it's well mixed no parts of unga mix are left unmixed.
- Add your grated carrots at this stage. And mix very well until they are evenly distributed.
- Pour your batter into a greased baking pan. And place in a preheated oven at 180degrees for 45 minutes.
- The minutes may vary depending on the thickness of your baking tin so at halfway minutes check the progress using a toothpick.
- Enjoy🙈🙈
The origins of carrot cake are disputed. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This cake was inspired by a generations-old family recipe — you can't beat that. Classic old-fashioned carrots cake often include pineapple.
So that’s going to wrap it up with this special food carrot cake🍰 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
