Veg Sizzler
Veg Sizzler

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg sizzler. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Sizzler is a dish we all love to gorge on. This complete meal, consisting of rice/noodles, crunchy stir fried veggies, french fries and the sizzling BBQ. Learn how to make Veg Sizzler, a delicious veg delight by Ruchi Bharani on Rajshri Food.

Veg Sizzler is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Veg Sizzler is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have veg sizzler using 44 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg Sizzler:
  1. Prepare Basic ingredients:
  2. Get boiled basmati rice
  3. Take rajma curry
  4. Take - aloo tikkis
  5. Take french fries from big potatoes
  6. Take cabbage leaves
  7. Take french beans cut into long strips(parboiled)
  8. Prepare carrot cut into long strips(parboiled)
  9. Take any or all red/ green/ yellow capsicum cut into long strips
  10. Make ready broccoli/ cauliflower florets parboiled
  11. Prepare Hot red sauce
  12. Make ready Cheese
  13. Prepare For aloo tikkis:
  14. Take boiled & mashed potatoes
  15. Get boiled mix veg (carrot,french beans,peas)
  16. Prepare green chillies-ginger paste
  17. Get garam masala
  18. Make ready aamchur powder or lemon juice
  19. Get Salt
  20. Take Semolina for coating
  21. Make ready Oil for shallow frying
  22. Take For Rajma curry:
  23. Prepare boiled rajma/ black beans
  24. Make ready oil
  25. Get tomato puree
  26. Prepare red chilli powder
  27. Get garam masala
  28. Make ready sugar
  29. Make ready Salt
  30. Prepare For hot red sauce:
  31. Take oil
  32. Make ready green chillies ginger paste
  33. Get tomato puree
  34. Take tomato sauce
  35. Get soya sauce
  36. Prepare sugar
  37. Make ready white vinegar
  38. Take water
  39. Take black pepper powder
  40. Take Salt
  41. Take For sizzling sound (vapours)make per plate/ sizzler
  42. Take butter
  43. Make ready vinegar
  44. Get water

Cubed Paneer Veg Sizzler is simply by far the most delicious dish that I have had. This dish is a perfect appetizer for your dinner I am sure you will your guests will love the Cubed Paneer Veg Sizzler! Be the first to review "Veg Sizzler" Cancel reply. Vegetable Sizzler Recipe, Learn how to make Vegetable Sizzler (absolutely delicious recipe of This Vegetable Sizzler recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV.

Instructions to make Veg Sizzler:
  1. First prepare Rajma curry..Wash & soak rajma for 6-8 hours.Boiled in pressure cooker with salt and pinch of soda-bi-carb.for 5-6 whistles. Strain & keep aside. In kadhai add /heat oil,add tomato puree,red chilli powder, garam masala, sugar and salt,mix well & cook on medium flame. After one boil,add boiled rajma,cook for few minutes till gravy is formed.keep aside.
  2. While rajma being cooked in pressure cooker,in another cooker, cook basmati rice & potatoes. Wash & cut and Parboiled all vegetables.
  3. Prepare Hot red sauce…In kadhai add, heat oil,add green chillies- ginger paste,saute for 30 secs,add tomato puree and tomato sauce and all mentioned ingredients, add cornflour dissolved in water,mix well & boil for 10 mins on slow flame till sauce like mixture formed. Keep aside.
  4. Now make aloo tikkis..in mixing bowl,add peel and mashed potatoes mixture. Add parboiled french beans carrot and peas, green chillies-ginger paste, garam masala, lemon juice,salt.Mix well. Divide into 8 equal portions flatten them in oval shape cutlets. Roll each prepared aloo tikkis in semolina. Shallow fry on hot tawa with oil on both sides till golden brown. Keep aside.
  5. As sauce being prepared..make french fries. Keep aside. Wash and pat dry cabbage leaves. In small cup mix butter, vinegar and water…for sizzling.
  6. To assemble Veg Sizzler.. Keep sizzling plate on open high flame,heat for 10 mins. After 10 mins,off the flame. Arrange cabbage leaves on it. Put boiled rice in cup, overturn it in center of cabbage bed. Arrange parboiled vegs on one side of rice,on other side keep 2 aloo tikkis. Pour 1/2 cup of prepared rajma curry on half portion of rice(as shown). On it's side arrange prepared french fries.
  7. Again ON /Start the flame,on medium flame,place the prepared sizzler plate, drizzle hot red sauce all over the parboiled vegetables,rice,french fries. Sprinkle/ grate cheese all over. On the edges of sizzler plate(inside/ below cabbage bed),pour with spoon sizzling mixture of butter/ vinegar/ water. Sizzling sound & vapours will start coming out. Off the flame. Place this sizzling hot plate on special wooden plate for sizzler. Serve/ Relish Delicious Veg Sizzler.

Vegetable Sizzler is the sizzling and yummy assortment of various vegetables along with the spices. The sizzler should be always served on hot sizzling pla. Heat sizzler tray, place half butter in centre, add all vegetables, salt and stirfry. Vegetable Sizzler Recipe, mix veg sabji Sabji, How To Make Vegetable Sizzler Recipe. A sizzling appetizer made with fresh veggies that would leave the people licking their fingers!

So that is going to wrap this up for this exceptional food veg sizzler recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!