Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg sizzler. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Veg Sizzler is a dish we all love to gorge on. This complete meal, consisting of rice/noodles, crunchy stir fried veggies, french fries and the sizzling BBQ. Learn how to make Veg Sizzler, a delicious veg delight by Ruchi Bharani on Rajshri Food.
Veg Sizzler is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Veg Sizzler is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veg sizzler using 44 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veg Sizzler:
- Make ready Basic ingredients:
- Prepare 2 cup boiled basmati rice
- Prepare 2 cups rajma curry
- Take 8 - aloo tikkis
- Take 2 french fries from big potatoes
- Get 10-12 cabbage leaves
- Get 100 gm french beans cut into long strips(parboiled)
- Take 100 gm carrot cut into long strips(parboiled)
- Take 1 any or all red/ green/ yellow capsicum cut into long strips
- Take 1 cup broccoli/ cauliflower florets parboiled
- Prepare as needed Hot red sauce
- Take as needed Cheese
- Get For aloo tikkis:
- Make ready 4-5 boiled & mashed potatoes
- Make ready 1/2 cup boiled mix veg (carrot,french beans,peas)
- Prepare 1 tbsp green chillies-ginger paste
- Get 1 tsp garam masala
- Get 1 tsp aamchur powder or lemon juice
- Make ready to taste Salt
- Prepare as needed Semolina for coating
- Make ready as needed Oil for shallow frying
- Get For Rajma curry:
- Prepare 11/2 cup boiled rajma/ black beans
- Prepare 1 tsp oil
- Prepare 1 cup tomato puree
- Prepare 2 tbsp red chilli powder
- Get 1/2 tsp garam masala
- Take 1 tbsp sugar
- Take to taste Salt
- Take For hot red sauce:
- Prepare 1 tbsp oil
- Get 1 tsp green chillies ginger paste
- Prepare 1/2 cup tomato puree
- Take 1/2 cup tomato sauce
- Take 1 tsp soya sauce
- Make ready 1 tbsp sugar
- Take 1 tbsp white vinegar
- Prepare 1/2 –1 cup water
- Make ready 1/2 tsp black pepper powder
- Prepare to taste Salt
- Get For sizzling sound (vapours)make per plate/ sizzler
- Take 1 tsp butter
- Make ready 1/2 tsp vinegar
- Prepare 2 tbsp water
Cubed Paneer Veg Sizzler is simply by far the most delicious dish that I have had. This dish is a perfect appetizer for your dinner I am sure you will your guests will love the Cubed Paneer Veg Sizzler! Be the first to review "Veg Sizzler" Cancel reply. Vegetable Sizzler Recipe, Learn how to make Vegetable Sizzler (absolutely delicious recipe of This Vegetable Sizzler recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV.
Steps to make Veg Sizzler:
- First prepare Rajma curry..Wash & soak rajma for 6-8 hours.Boiled in pressure cooker with salt and pinch of soda-bi-carb.for 5-6 whistles. Strain & keep aside. In kadhai add /heat oil,add tomato puree,red chilli powder, garam masala, sugar and salt,mix well & cook on medium flame. After one boil,add boiled rajma,cook for few minutes till gravy is formed.keep aside.
- While rajma being cooked in pressure cooker,in another cooker, cook basmati rice & potatoes. Wash & cut and Parboiled all vegetables.
- Prepare Hot red sauce…In kadhai add, heat oil,add green chillies- ginger paste,saute for 30 secs,add tomato puree and tomato sauce and all mentioned ingredients, add cornflour dissolved in water,mix well & boil for 10 mins on slow flame till sauce like mixture formed. Keep aside.
- Now make aloo tikkis..in mixing bowl,add peel and mashed potatoes mixture. Add parboiled french beans carrot and peas, green chillies-ginger paste, garam masala, lemon juice,salt.Mix well. Divide into 8 equal portions flatten them in oval shape cutlets. Roll each prepared aloo tikkis in semolina. Shallow fry on hot tawa with oil on both sides till golden brown. Keep aside.
- As sauce being prepared..make french fries. Keep aside. Wash and pat dry cabbage leaves. In small cup mix butter, vinegar and water…for sizzling.
- To assemble Veg Sizzler.. Keep sizzling plate on open high flame,heat for 10 mins. After 10 mins,off the flame. Arrange cabbage leaves on it. Put boiled rice in cup, overturn it in center of cabbage bed. Arrange parboiled vegs on one side of rice,on other side keep 2 aloo tikkis. Pour 1/2 cup of prepared rajma curry on half portion of rice(as shown). On it's side arrange prepared french fries.
- Again ON /Start the flame,on medium flame,place the prepared sizzler plate, drizzle hot red sauce all over the parboiled vegetables,rice,french fries. Sprinkle/ grate cheese all over. On the edges of sizzler plate(inside/ below cabbage bed),pour with spoon sizzling mixture of butter/ vinegar/ water. Sizzling sound & vapours will start coming out. Off the flame. Place this sizzling hot plate on special wooden plate for sizzler. Serve/ Relish Delicious Veg Sizzler.
Vegetable Sizzler is the sizzling and yummy assortment of various vegetables along with the spices. The sizzler should be always served on hot sizzling pla. Heat sizzler tray, place half butter in centre, add all vegetables, salt and stirfry. Vegetable Sizzler Recipe, mix veg sabji Sabji, How To Make Vegetable Sizzler Recipe. A sizzling appetizer made with fresh veggies that would leave the people licking their fingers!
So that is going to wrap it up with this exceptional food veg sizzler recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
