Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, sicilian style square pizza 🤞😉❤(iftar special). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sicilian Style Square Pizza 🤞😉❤(Iftar special) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sicilian Style Square Pizza 🤞😉❤(Iftar special) is something that I have loved my whole life. They are fine and they look fantastic.
If you like thick, spongy square pizza loaded with sauce and cheese, then this Sicilian pizza recipe will not disappoint. While it's not the authentic version from Sicily, which usually does not include cheese and does include anchovies, it's a recipe for the classic. Sicilian pizza is pizza prepared in a manner that originated in Sicily, Italy.
To get started with this recipe, we have to prepare a few ingredients. You can have sicilian style square pizza 🤞😉❤(iftar special) using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sicilian Style Square Pizza 🤞😉❤(Iftar special):
- Take 1,1 /2 cup warm water
- Prepare 1,1 /2 tbsp yeast
- Make ready 4 cups bread flour
- Take 1,1 /2tsp salt
- Get 3 tbsp olive oil
- Take 3 _4 tbsp pizza sauce
- Get 1 cup shredded mozzarella cheese
- Take Black oilves(optional)
- Get 1 tomato
- Make ready 1 capsicum (optional)
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Steps to make Sicilian Style Square Pizza 🤞😉❤(Iftar special):
- In a medium bowl, stir together the water and yeast. Let rest until the yeast bubbles, about 5 minutes.
- In a large mixing bowl, mix 3 cups of flour and salt. Add yeast mixture and 1 tablespoon oil and stir together to form a sticky dough.
- Knead dough, adding remaining flour a little at a time until dough becomes a smooth, elastic ball, about 6-9 minutes. Alternatively, use an electric mixer with the paddle attachment to first combine ingredients and then switch to the dough hook.
- Add flour a little at a time until dough comes away from the sides of the bowl, about 3-5 minutes.
- Coat a medium bowl with 1 teaspoon of oil. Turn dough into the bowl and cover with plastic wrap. Let rise until it doubles in size, about 30 minutes.
- Rub remaining oil all over a 13"x 18" rimmed baking sheet until it is thoroughly coated. Turn dough onto baking sheet and stretch it with your fingers a little toward edges of the baking sheet. Don't overstretch it and be careful not to tear–don't worry about it reaching all the way to the edge yet.
- Cover the baking sheet with plastic wrap and let sit until dough expands to nearly reach the edges, about 2 hours.
- Preheat oven to 500 F, or as high as your oven will go.
- Uncover baking sheet and with oiled hands; gently stretch dough to the edges and corners of the baking sheet.
- Top the dough with sauce (make sure to leave about an inch of bare dough around the edges for the crust), cheese,tomatoes and olives
- Bake until the cheese and crust begin to brown, about 20 minutes.
- Let cool for 5 minutes before slicing into square pieces.
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