Vegan Pasta | Creamy Asparagus & Lemon
Vegan Pasta | Creamy Asparagus & Lemon

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan pasta | creamy asparagus & lemon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Creamy Asparagus & Lemon is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Pasta

This creamy vegan asparagus pasta recipe is sure to wow your family or dinner guests, but won't keep you in the kitchen prepping all evening long. Plus, we'll walk you step-by-step through how to make it, so you'll be on well on your way to your next fancy pasta dinner before you know it. Creamy asparagus pasta, a hearty and deliciously satisfying plant-based entree!

To begin with this particular recipe, we must first prepare a few components. You can cook vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Prepare 1 Bunch Asparagus, Trimmed and Washed
  2. Make ready 1 Lemon Sliced and the juice of ½ a lemon
  3. Get Olive Oil
  4. Get 1 Large Onion, Finely Diced
  5. Get 4 Cloves Garlic, Minced
  6. Make ready 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
  7. Take 4 Tablespoons All-Purpose Flour
  8. Take 3 Cups Unsweetened Almond Milk
  9. Prepare 10 Ounces Bow Tie Pasta
  10. Take 2 Teaspoons Italian Seasoning
  11. Make ready 1 Teaspoon Garlic Powder
  12. Take 1/2 Teaspoon Cayenne Pepper
  13. Make ready to Taste Salt and Pepper

I like green asparagus pasta best with a creamy sauce. Before I became vegan, I used to love asparagus with Using coconut milk for this vegan asparagus pasta with lemon is such a great and easy way to get a creamy sauce without using dairy. The Best Vegan Asparagus Recipes on Yummly My creamy vegan asparagus soup gets its creamy mouth-feel from potato.

Steps to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

Not a lot of potato - just enough to add body to the soup. Note: The lemon is critical to this vegan asparagus soup. That touch of acid takes it from one note to hitting all the spots on your tongue. This Vegan Lemon Asparagus Pasta is all things Spring. Lemony, Creamy, satisfying and makes a great weeknight meal.

So that’s going to wrap this up with this special food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!