Vegetable Sauce with fried Rice
Vegetable Sauce with fried Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable sauce with fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sauce Fried Rice Recipes on Yummly Ecuadorian Chicken Fried RiceLaylita's Recipes..fried rice with detailed photo and video recipe. a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. it is a staple food to many Manchurian Fried Rice With Schezwan Tadka - Street Style Manchurian Fried Rice - @Khatri's Kitchen. Stir fried rice is really a great springboard for adaptation.

Vegetable Sauce with fried Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetable Sauce with fried Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable sauce with fried rice using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable Sauce with fried Rice:
  1. Make ready Rice
  2. Take Spring onions,carrot,Broccoli
  3. Make ready Garlic,celery,peas,Radishes
  4. Take Turnips, peas,fennel,capsicums
  5. Make ready Maggi,chilli peppers,thyme 1/2,Groundnut oil,salt,pepper
  6. Get Cauliflower, ginger,watercress
  7. Take meat
  8. Prepare Beetroot

However vegetable fried rice has always stayed permanent in our choice of menu for Indo Chinese take aways or in restaurants. This veg fried rice recipe tastes more Chinese than Indo Chinese. I have used the spice star anise (chakri phool) to flavor the rice along with soy sauce. Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a Supreme Soy Pretty brilliant, huh?

Instructions to make Vegetable Sauce with fried Rice:
  1. Fried rice is made from steamed rice stir-fried in wok,often with other ingredients such as eggs,vegetables, and meat.There are many popular varieties of fried rice,each with its own specific list ingredients.
  2. Here are my vegetables
  3. Cut an wash the meat very well,put in a pot including salt,curry,thyme,water,onion,seasoning.
  4. Place it on fire,cover till tender as required.Parboil the rice and sieve the water.Also remove the meat from the pot,leave the water and the ingredients.
  5. Pout the parboiled rice into the beef water and put on fire,cook and make it quarter done.Slice the green pepper,carrot,beetroot and fry in a separate hot oil mixed with butter.
  6. Add the meat and little salt then cook for few seconds garnished with Broccoli.
  7. Place the washed meat in a large pot,add a drop of water or stock season with salt and ground pepper and boil for 30 minutes or until tender.
  8. Prepare the ground nut oil pour it in a clean pot,pour the meat together with the sliced pepper, onions,tomatoes puree,cook for 15minutes,washed your Vegetables and cut them into desire shape and pour them inside the pot sprinkle in the seasonings and cook for another 15minutes until the sauce is fairly reduced and thickened to coat the back of spoon.Check seasoning and serve with fried normal rice or any of your choice.

This Supreme Soy Sauce Fried Rice might look like what you get in a Shanghai restaurant, but taste-wise, it's light years ahead. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. But somehow, I never quite grew out of it and admittedly still order fried rice nearly every time we hit up a.

So that is going to wrap this up with this special food vegetable sauce with fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!