Italian Avocado Semifreddo topped with Desi Beetroot Halwa
Italian Avocado Semifreddo topped with Desi Beetroot Halwa

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian avocado semifreddo topped with desi beetroot halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Avocado Semifreddo topped with Desi Beetroot Halwa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Italian Avocado Semifreddo topped with Desi Beetroot Halwa is something that I have loved my whole life. They’re fine and they look fantastic.

Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it. It is very nutritious and healthy. Excellent for kids who are usually not fond of beetroots.

To begin with this recipe, we have to first prepare a few ingredients. You can have italian avocado semifreddo topped with desi beetroot halwa using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Avocado Semifreddo topped with Desi Beetroot Halwa:
  1. Make ready Italian Avocado Semifreddo
  2. Prepare 1 Big sized avocado, deseeded, flesh scooped out for use
  3. Get 100 gm Sweetened condensed milk
  4. Make ready 3 tablespoon Honey
  5. Make ready 1/4 cup Heavy cream
  6. Make ready 1 tablespoon Butter
  7. Make ready 3 tablespoon Pistachios finely chopped
  8. Take 1 1/2 teaspoon Butter to grease
  9. Take Beetroot Dates Halwa
  10. Get 3 grated Beetroot
  11. Get 2 tablespoon Ghee
  12. Get 12 Pitted soft dates finely chopped
  13. Take 15 Pistachios chopped
  14. Get 1 1/4 cup Water
  15. Make ready 1/4 tsp Corn starch (1 tablespoon corn powder dissolved in 1/4 cup water)
  16. Make ready 1/2 teaspoon Cardamom powder

Use the overhang of the plastic wrap to cover the top of the pan. Beetroot halwa recipe - one of the easiest halwa recipes that one can try. It tastes delicious, creamy and surely a festive delight i love to make. Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled.

Steps to make Italian Avocado Semifreddo topped with Desi Beetroot Halwa:
  1. Avocado Semifreddo: - - In a blender, add scooped avocado, sweetened condensed milk, honey and blend to a smooth, creamy paste. No water to be used. Transfer this paste to a bowl. - - Melt a tablespoon butter in a pan. Roast the pistachios for a minute. Let this cool.
  2. In a blender, add heavy cream and pulse it for 5 minutes till the cream becomes foamy. Skip this step if cake beater is used to whip the cream to a foamy texture.
  3. Transfer this foamy cream to the avocado paste. - - Mix gently. - - Add the roasted pistachios. - - Mix gently again.
  4. Grease a mould / container with butter so that Semifreddo wouldn’t stick at the time of defrosting. - - Pour the creamy mixture into the mould. - - Cover the mould / container. - - Put in the freezer for 4 hours.
  5. After 4 hours, Avocado Semifreddo is perfectly set. - - Tilt the mould upside down on a plate. Wait for 5 minutes. - - Semifreddo falls beautifully. - It’s done.
  6. Beetroot Halwa : - - Heat 2 tablespoons ghee in a deep pan. - - Add the grated Beetroot and sauté for 3 minutes till raw smell leaves. - - Pour 1.1/4 cup water.
  7. Cover the pan and allow Beetroot to cook for 3 minutes. Don’t overcook. By this time, water would have reduced.
  8. Pour the corn starch. Keep stirring. - - Add dates. - - Cover and cook for 2 minutes.
  9. Add cardamom powder. - - Keep stirring till it attains halwa, glossy texture. - - Garnish with pistachios.
  10. Top this warm Beetroot halwa on the cold avocado Semifreddo just before serving. - Enjoy 😊

Creamy, delicious and a filling dessert that can even. Traditinal Beetroot Halwa Requires Just Three Ingredients. This Step By Step Photo Recipe Makes It Even More Tastier By Adding Cardamom, Ghee Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). • Cover the beetroots and the avocados with the dressing and toss together. • Place in the fridge until ready to serve. • Directions to cook the beetroots: wash the beetroots and place in a pan of warm water. You can also do this: grill some sourdough bread, top it with this salad and a sprinkle of feta! Homemade Beetroot Halwa - One of the easiest & most delicious halwa recipe that anyone can try at home!

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