Thick italian hot chocolate
Thick italian hot chocolate

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thick italian hot chocolate. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This hot chocolate is the most decadent you could possibly imagine. It is thick, but not overly so, making it glide down and coat your throat with chocolate. Amazingly enough this is also great cold.

Thick italian hot chocolate is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Thick italian hot chocolate is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook thick italian hot chocolate using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thick italian hot chocolate:
  1. Get 100 gram dark chocolate
  2. Take 1 tbs corn flour
  3. Get 2 tbs coco powder
  4. Get 2 1/2 tbs sugar
  5. Get 1 1/2 cup milk
  6. Take Pinch salt
  7. Get 1/2 vanilla essence

If you have never tried Italian style hot chocolate (Cioccolata Calda), follow this easy recipe to learn how to. Thick Italian Hot Chocolate, a creamy hot chocolate made with real chocolate and an added kick of Baileys Irish Cream. Top a mugful with whipped cream and Baileys Hot Chocolate. Finally, finally the heat is ending, and today as I look out the window we are having a much needed down pour.

Steps to make Thick italian hot chocolate:
  1. Combine coco powder, salt, sugar, corn flour and vanilla essence.
  2. Heat the milk in the vessel, when it comes to boil add coco mixture in it. Stir constantly for next 3-4 minutes or until it becomes little thick.. Than switch off the flame.
  3. Add dark chocolate in it and mix well.
  4. Serve thick italian hot chocolate.

First of all–I'm aware it's March and spring is technically here (although, it is March-you never know. It snowed yesterday.) and I'm sharing a hot chocolate recipe with you. BUT I just want you to know that if you serve this room temperature or chilled in a small bowl or. Have you guys ever had thick Italian hot chocolate? It is hands down the best hot chocolate in the world!!

So that is going to wrap it up for this exceptional food thick italian hot chocolate recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!