Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red wine-braised short ribs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup.
Red Wine-Braised Short Ribs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Red Wine-Braised Short Ribs is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Wine-Braised Short Ribs:
- Make ready 5 lbs bone in Beef Short Ribs, 2-inch pieces
- Take 3 tbsp Vegetable Oil
- Prepare 3 tbsp All-Purpose Flour
- Prepare 1 tbsp Tomato Paste
- Make ready 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
- Get 4 cups Beef Stock
- Prepare 4 tsp Beef Bouillon Powder
- Make ready 1 Garlic (whole head), halved crosswise
- Get 3 medium Onions, chopped
- Make ready 3 medium Carrots, peeled, chopped
- Take 3 Celery Stalks, chopped
- Take 2 fresh or dried Bay Leaves
- Make ready 10 sprigs Parsley
- Make ready 8 sprigs Thyme
- Take 4 sprigs Oregano
- Prepare 2 sprigs Rosemary
- Make ready Kosher Salt and Ground Black Pepper
How To Make Red Wine Braised Short Ribs. Begin by trimming all excess fat off of the exterior of the short ribs (although leave the marbling that goes throughout the meat alone), otherwise, your sauce will be greasy. It's also a good idea to remove any silver skin, which is the thin, white/silvery. Add red wine and, using a wooden spoon, scrape up any browned or caramelized bits.
Steps to make Red Wine-Braised Short Ribs:
- Season short ribs with salt and pepper on all sides.
- Heat oil in a large Dutch oven over medium-high heat.
- Working in batches, brown short ribs on all sides, about 8 mins per batch.
- Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
- Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
- Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
- Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
- Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
- Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
- Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.
Rate it Add ribs to pot along with juices and seasonings from sheet pan. That's why these red wine braised short ribs are so great. I like to prepare them the night before. That way you can pop them into the fridge overnight and Of course, no dinner party is complete without a few good bottles of wine… And these red wine braised short ribs are just begging to be paired with. Slow Cooker Red Wine Braised Short Ribs.
So that’s going to wrap it up with this special food red wine-braised short ribs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
