Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, # mixed vegetables pulao in my style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
mixed vegetables pulao in my style is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. # mixed vegetables pulao in my style is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have # mixed vegetables pulao in my style using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make # mixed vegetables pulao in my style:
- Take big glass Dawat basmati rice (Wash and soak for 30 minutes)
- Prepare Double of water
- Get refined
- Make ready Ghee
- Take cloves
- Prepare star anise
- Make ready big piece of cinnamon
- Make ready big brown cardamom
- Make ready green cardamom
- Get black pepper corn
- Prepare bay leaves
- Get Coriander leaves
- Prepare Cumin seeds
- Take Salt or as per taste
- Make ready Garam masala
- Get Coriander powder
- Make ready tomato chopped or puree
- Prepare tomato ketchup
- Make ready each ginger garlic chopped
- Take red chilli powder
- Get green chilli slited
- Get Onion big thinly sliced
- Get Veggies (carrot beans green peas cauliflower and Broccoli etc)
Steps to make # mixed vegetables pulao in my style:
- First take oil and ghee in a pan heat it add cumin seeds, cloves cinnamon, staranise bay leaves etc.
- Ready to cut all veggies in medium sized when masala aroma has come add onion saute till golden brown,add ginger garlic chopped saute till raw smell goes off. add tomato added saute well,add carrot and beans,peas saute a minute and add Broccoli and cauliflower saute again now add tomato ketchup and again saute add all dry masalas.
- Add rice and water when boil came slow the gas and close the lid and cook till water dries up approx 15-20 minutes will take or according the heat of flame.add corinder leaves and serve hot with raita and mango chopped pickle. It is south Indian pickle I always prepared from my garden fresh mango.it is very good combination with veg pulao. Enjoy this nice flavour yummy pulao.
So that is going to wrap this up with this special food # mixed vegetables pulao in my style recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
