Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tex's meat & 'tator pie 🐄🍲🇬🇧. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Tex's Meat & 'Tator Pie 🐄🍲🇬🇧 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tex's Meat & 'Tator Pie 🐄🍲🇬🇧 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tex's meat & 'tator pie 🐄🍲🇬🇧 using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tex's Meat & 'Tator Pie 🐄🍲🇬🇧:
- Make ready 200 grams (7 ounces) tinned corned beef
- Take 1 sheet ready rolled shortcrust pastry
- Make ready 5-6 large fluffy (starchy) or all purpose potatoes
- Prepare As needed hot water
- Make ready 1-2 large onions
- Prepare 1-2 tablespoons oil for shallow frying
- Get 1 beaten egg
- Take 2 beef OXO stock Cubes
- Make ready 3 tablespoons Worcestershire sauce
- Get To taste Salt and pepper to season
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Instructions to make Tex's Meat & 'Tator Pie 🐄🍲🇬🇧:
- Cube the spuds. Quarter your onion, and slice
- Cook the onions in a large saucepan with a little oil for about 5 minutes on a medium-low heat until they just begin to soften. Remove from the pan
- Put the spuds in the saucepan and add hot water (just enough to cover). Crumble in the OXO cubes and add the Worcestershire sauce. Bring to the boil (uncovered). When it boils, turn down the heat to medium and cook for 10 minutes, stirring occasionally, but gently
- Return the onions to the saucepan cook the spuds and onions for a further 10 minutes. Top up the pan with a little extra hot water every so often if it looks like it's going to boil dry
- While the onions and spuds are cooking, chop your corned beef into tiny chunks about the size of sweetcorn. If you chill the corned beef in the fridge, it will slice much easier
- Add the corned beef to the saucepan, stir, and cook for a further 5-10 minutes until the potatoes are cooked through. Allow to cool for about 35-40 minutes
- Next, spoon the contents in to an oven proof pie dish. Fill as much as you can so the pastry doesn't sag when added
- Preheat the oven to gas mark 6, 200°C (400°F)
- Add the pastry on top, trim, brush with the egg wash, and pierce. When the first egg wash has dried, brush with the egg again, then season the pastry a little
- Finally, pop in the middle of the oven for 25-30 minutes, (rotating 180° halfway through for an even bake) until the crust is nice and brown
- Serve with pickled beetroot (beets) and/or pickled red cabbage
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