Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Minestrone Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Minestrone Soup is something which I’ve loved my whole life.
Minestrone soup with chicken is an easy way to take a soup that is classically all vegetables and add some extra staying power with tender, juicy chicken. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken minestrone soup using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Minestrone Soup:
- Prepare Step one
- Make ready oil
- Take each chopped onion
- Get garlic, minced
- Prepare chopped celery
- Get each chopped carrots
- Make ready Step two
- Take dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- Make ready habanero pepper finely chopped (optional… we like it spicy:)
- Make ready red bell pepper-small dice
- Take yellow bell pepper small dice
- Prepare diced cooked chicken
- Take tomato paste
- Get each potato -small diced
- Get chicken broth (stock)
- Make ready parsley
- Get salt
- Take black pepper
- Take thyme
- Make ready oregano
- Prepare dry basil
- Prepare Step three
- Get elbow macaroni
- Prepare (14 ouces +/-) white kidney beans
- Make ready broccoli florets
- Prepare small cauliflower florets
- Take asparagus stalks cut thinly on a bias
- Take scallion cut on a bias –added as 2 minutes before the soup is done
Minestrone Soup - the best chunky soup in the world! Filled to the brim with vegetables, pasta Vegetarian option - skip the bacon, use vegetable rather than chicken stock. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Be the first to review this recipe.
Steps to make Chicken Minestrone Soup:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
The Italian word minestrone means big soup, and countless variations of the bean-and-vegetable soup are big in American kitchens. This version calls for broth as well as chicken breasts for extra. This lentil soup is easy to make and tastes incredible! Minestrone, an Italian vegetable soup, is a nutritious option for lunch or dinner. Use low-sodium chicken broth and boneless, skinless chicken breast to keep the sodium and calories in check.
So that’s going to wrap it up with this exceptional food chicken minestrone soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
