Veg Taka Tak
Veg Taka Tak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veg taka tak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Taka Tak is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Veg Taka Tak is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have veg taka tak using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Veg Taka Tak:
  1. Prepare florets broccoli
  2. Take florets cauliflower
  3. Get small onions (shallots)
  4. Prepare garlic chopped
  5. Take beans sliced
  6. Prepare red, yellow, green capsicum chopped
  7. Prepare nos green chilli
  8. Make ready no chopped tomato
  9. Get cornflour
  10. Get tomato sauce
  11. Prepare Salt
  12. Get sliced carrot
  13. Prepare sugar
  14. Make ready no patato chopped
  15. Take Coriander leaves
  16. Prepare oil

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Steps to make Veg Taka Tak:
  1. Blanch the potatoes, cauliflower, broccoli and carrot separately. Heat oil in a kadhai, add chopped garlic, chilli, and onions cook for one minute then add all blanched vegetables, salt to taste
  2. Cover the kadhai cook for 6 minutes then add tomato chopped, beans, capsicum, add sugar mix well, then pour the tomato sauce and cornflour (mix 1/2 cup of water)mix again and cook for 6 minutes, garnish with coriander leaves serve hot.

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So that’s going to wrap this up with this exceptional food veg taka tak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!