Sweet Potato And Mix Veggie Cutlets
Sweet Potato And Mix Veggie Cutlets

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato and mix veggie cutlets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mix veggies of your choice can be included. Serve these mix veg paneer cutlet hot with any sauce or dip or chutney like saunth chutney or mint. Hi friends Todays recipe is CUTLETS.

Sweet Potato And Mix Veggie Cutlets is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet Potato And Mix Veggie Cutlets is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato and mix veggie cutlets using 22 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato And Mix Veggie Cutlets:
  1. Prepare Boiled Potato Mash (2 small potatoes)
  2. Prepare Boiled Sweet Potato Mash (1/2 medium sweet potato)
  3. Make ready Fresh Breadcrumbs (2 Whole Wheat Bread Slices)
  4. Get Chopped Coriander Leaves
  5. Prepare Green Peas
  6. Take Chopped Cauliflower / Broccoli Florets
  7. Make ready Finely Diced Carrots (1/2 carrot)
  8. Make ready Finely diced Coloured Bell Peppers (Green, Yellow, Red)
  9. Make ready Finely Chopped Onions
  10. Make ready Ginger Garlic Paste
  11. Make ready Finely Minced Green Chillies
  12. Make ready Turmeric Powder
  13. Get Red Chilli Powder…. To be adjusted as per preference
  14. Take Garam Masala
  15. Prepare Salt
  16. Prepare Oil For The Tempering
  17. Make ready Oil For Shallow Frying
  18. Prepare Slurry :
  19. Make ready Rice/All Purpose Flour
  20. Take Water
  21. Make ready Outer Coating :
  22. Make ready Fine Semolina (Baarik Rawa/Sooji)

Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys. Swadisht Vegetable Cutlet made with an assortment of veggies Cheesy Noodle Potato Cutlet is a simple and delicious snack. Sweet corn, noodles, potatoes and cheese - these Potatoes add to the volume of the cutlet mix, while mint.

Instructions to make Sweet Potato And Mix Veggie Cutlets:
  1. To make Veg Cutlets, heat about 3/4 cups water in a pan. When it starts boiling, add to it the green peas, carrots and cauliflower.
  2. Boil on medium heat till the vegetables are cooked. Drain and set aside to cool.
  3. Reserve the drained water and use it to make soups or to enhance the flavour of any other vegetarian gravies.
  4. Heat a pan and add the oil to it. When it heats up, add the minced green chillies and saute.
  5. Add the onions and saute till translucent, adding a pinch of salt to it.
  6. Next, add the ginger garlic paste and saute for a while.
  7. Add to it the turmeric powder and diced bell peppers and saute for a few minutes.
  8. Add to this, the cooked and drained vegetables, red chilli powder and salt to taste. Saute the mixture on medium to high heat till it becomes dry.
  9. Mash the veggies well with a masher or the back of a spoon.
  10. Add the garam masala powder and mix well. Set aside to cool completely.
  11. Transfer this mixture to a mixing bowl, along with the boiled potato and sweet potato mash, chopped coriander leaves, breadcrumbs and salt as needed.
  12. Mix well and mould into cutlets of desired shape.
  13. Refrigerate this mixture for about 15-20 minutes, which help the cutlets to firm up.
  14. In the meantime, mix together the flour and water, ensuring that there are no lumps and spread some semolina in a flat dish.
  15. Dip each of the cutlets in the flour slurry and coat well with the fine semolina.
  16. Place the coated cutlets on a tray and refrigerate for about half an hour, so that the semolina sets well.
  17. Heat a pan and add oil to it for shallow frying the cutlets.
  18. When it heats up, keeping the flame high, release about 4 cutlets in the oil.
  19. Fry on medium to high heat, till golden brown on both sides.
  20. When done, drain onto an absorbent paper.
  21. Serve these delicious cutlets with some sweet chilli sauce and some mint coriander chutney for parties or as a tea time snack!

Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul. This snack recipe is extremely crispy and can be enjoyed by people of all age groups. This easy recipe doesn't take much time and is a favorite among the kids. · Veg cutlet recipe - Vegetable cutlet made with mixed veggies, herbs & spices. These are not only delicious but also healthy as they are pan fried. Vegetable Cutlet or Veg Cutlet, a delectable combination of mashed potato and green vegetables, is crisp outside and soft inside Indian potato.

So that’s going to wrap it up for this exceptional food sweet potato and mix veggie cutlets recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!