Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boston baked beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boston Baked Beans is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Boston Baked Beans is something that I have loved my entire life.
Boston baked beans are a variety of baked beans, sweetened with molasses, and flavored with salt pork or bacon. Native Americans had made corn bread and baked beans. This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor.
To get started with this particular recipe, we have to prepare a few components. You can cook boston baked beans using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boston Baked Beans:
- Make ready 500 g (1 lb 2 oz) white haricot beans, dried
- Take 400 g (14 oz) piece pork belly
- Get 25 g (1 oz) oft brown sugar
- Take 45 g (3 Tbsp) black treacle or molasses
- Get 1 tsp tomato puree
- Prepare 1 tbsp English mustard or 2 tsp mustard powder
- Prepare 4 cloves
- Make ready 8-10 small shallots, peeled but left whole or 2-3 small onions, chopped
- Get fresh ground black pepper
- Take salt
These homemade Boston Baked Beans have a sweet and tangy molasses sauce that's fabulous with brats, hot dogs, hamburgers, smoked meats, and BBQ. Baked beans have been a favorite New England dish for hundreds of years. Look here for facts, folklore, and fun recipes. Boston baked beans has been spreading happiness at picnics and potlucks for hundreds of years.
Instructions to make Boston Baked Beans:
- Pour the beans into a large bowl and cover with plenty of cold water. Cover and leave to soak overnight.
- Drain and rinse the beans, then put in a pan, with fresh water to cover by about 5cm/2in. Bring to the boil and boil hard for at least 10 minutes. Transfer the beans and water to a slow cooker.
- Cut the pork belly into large pieces and add to the beans, together with all the other ingredients, except the salt. It's important not to add salt until the beans are cooked, it makes the skin tough. Add plenty of black pepper though.
- Cook for 8 hours in the the slow cooker, or for four hours in the oven on 140C/Gas 1, until tender. Half way through cooking time, when the beans are tender but the liquid is still being absorbed, add plenty of salt, taste to check there's enough.
- The beans are cooked when they are completely soft and the liquid has turned into a lovely thick goo. Serve the beans hot, with sausages or baked potatoes or burgers, they would also go beautifully with baked ham. We had them on toast, topped with cheese. They freeze well, and there's lots, so divide into portions and freeze separately for quick and easy lunches.
Boston baked beans are usually made with navy beans, but any small dried bean will work in this. See how to make old-fashioned Boston baked beans. These tasty beans are a great main course or side dish served with corn bread or biscuits. Boston Baked Beans recipes–old-fashioned, crockpot, easy, even vegetarian–plus the answer to your burning Boston Baked Beans: Recipes and Lore. Boston's Not Called Beantown for Nothing!
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