Duck Breast Spaghetti
Duck Breast Spaghetti

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, duck breast spaghetti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Duck Breast Spaghetti is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Duck Breast Spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.

Raw duck breast with spaghetti Raw duck breast with spaghetti, cherry tomatoes, black pepper, chopped onions other seasonings, laid out on the marble rustic. Duck is a lovely poultry, and we'll be using this for our Xmas recipe today! We start off by making slits in the centre of the duck breasts.

To get started with this particular recipe, we must prepare a few components. You can have duck breast spaghetti using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Duck Breast Spaghetti:
  1. Take 1/3 kg duck breast
  2. Get chopped parsley
  3. Get packages spaghetti
  4. Get 1/4 cup chopped onion
  5. Get 1/2 cup heavy cream
  6. Make ready 1 minced garlic
  7. Get 1 stick unsalted butter
  8. Prepare 2 tbsp lemon juice
  9. Get 1 tbsp thousand island sauce
  10. Make ready 1 tsp honey
  11. Make ready 2 tbsp olive oil, extra virgin
  12. Get 2 tbsp rice flour
  13. Prepare pinch ground black pepper
  14. Make ready pinch salt
  15. Prepare 1/4 cup grated parmesan cheese

Perfect Pan-Seared Duck Breasts with Port Wine Sauce. Duck is rich, like steak, so I've been serving the breasts with a simple green salad dressed with a shallot vinaigrette and bread, of course. The Best Duck Breast Recipes on Yummly Dried Duck Breast, Duck Breast With Raspberry Coulis, Duck Breast With Apples.

Steps to make Duck Breast Spaghetti:
  1. Firstly boil the spaghetti till its perfect and drain them and let them to be room temperature.
  2. Marinate the duck breast by using the rice flour, pepper and honey. Let them in rest for 20-30 minutes. The purpose of the rice flour is to make the duck breast crisper.
  3. After resting the duck breast, pan fry them till they really tender using the olive oil; extra virgin.
  4. Its time for the spaghetti, start of the heat with the unsalted butter and let it melt half complete and add those garlic and onions. Saute them till they turn into golden brown.
  5. Add the heavy cream, lemon juice, parmesan cheese and thousand island sauce into the saute onions n garlics. Let them be really creamy and then add the salt.
  6. Add the spaghetti into the sauce and give it a nice turnover and slice the duck breast and chopped parsley and get ready to dig in! Please take picture of your DUCK BREAST SPAGHETTI and send it to me.

Cover the duck breasts with the salt mixture and place in the refrigerator overnight. Remove from the refrigerator and gently brush off any excess salt mixture. Edit: well all of you have convinced me to try and cook duck, I'll probably try next week seeing as I still have left over chili, spaghetti and fried rice from this week. Put the duck breast on a dish, cut the skin with a criss-cross pattern and season generously with sea salt When the yolks have covered in a silky and smooth yellow cream the spaghetti, remove from. Cooking duck breast at home is as easy as one, two, three.

So that’s going to wrap this up with this special food duck breast spaghetti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!