Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, meatloaf cupcakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.
Meatloaf Cupcakes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Meatloaf Cupcakes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf Cupcakes:
- Make ready 1 lbs Ground Beef
- Make ready 2/3 Cup Ketchup
- Make ready 1/4 Cup Milk
- Take 1 Egg
- Make ready 3 Tbsp. Worcester Sauce
- Make ready 1 Sleeve Ritz Crackers
- Prepare Shredded Cheddar
- Make ready Salt & Pepper
- Take Finely Shredded Mozzarella
- Get 2 cups Mashed Potatoes
- Take Pink & Purple Food Coloring
- Get Cupcake Liners
They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip. She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations.
Steps to make Meatloaf Cupcakes:
- Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
- Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
- Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
- Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
- After they are in the new liners, you can begin to ice them with the mashed potatoes.
- You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
- Heat and serve!
Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself. Meatloaf Cupcakes are a fun way to serve meatloaf and mashed potatoes and make the perfect party dish too. Kids and adults alike are bound to love them. Meatloaf is a classic American dish that. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again.
So that’s going to wrap it up for this special food meatloaf cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
